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1.
"NeuroVanguard": a contemporary strategy in neuromonitoring for severe adult brain injury patients.
Crit Care
; 28(1): 104, 2024 04 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-38561829
2.
Efficacy of the adjuvanted subunit protein COVID-19 vaccine, SCB-2019: a phase 2 and 3 multicentre, double-blind, randomised, placebo-controlled trial.
Lancet
; 399(10323): 461-472, 2022 01 29.
Artículo
en Inglés
| MEDLINE | ID: mdl-35065705
3.
Profiling modifications in physicochemical, chemical and antioxidant properties of wild blackberry (Rubus sp.) during fermentation with EC 1118 yeast.
J Food Sci Technol
; 58(12): 4654-4665, 2021 Dec.
Artículo
en Inglés
| MEDLINE | ID: mdl-34629530
4.
High level of pre-treatment and acquired HIV drug resistance in Honduras: a nationally representative survey, 2016-17.
J Antimicrob Chemother
; 75(7): 1932-1942, 2020 07 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-32303063
5.
The neurovanguard concept and real-world embracement.
Crit Care
; 28(1): 153, 2024 05 08.
Artículo
en Inglés
| MEDLINE | ID: mdl-38720380
6.
Germination in Optimal Conditions as Effective Strategy to Improve Nutritional and Nutraceutical Value of Underutilized Mexican Blue Maize Seeds.
Plant Foods Hum Nutr
; 74(2): 192-199, 2019 Jun.
Artículo
en Inglés
| MEDLINE | ID: mdl-30737612
7.
Assessing the Sensitizing and Allergenic Potential of the Albumin and Globulin Fractions from Amaranth (Amaranthus hypochondriacus) Grains before and after an Extrusion Process.
Medicina (Kaunas)
; 55(3)2019 Mar 20.
Artículo
en Inglés
| MEDLINE | ID: mdl-30897829
8.
Amaranth Protein Hydrolysates Efficiently Reduce Systolic Blood Pressure in Spontaneously Hypertensive Rats.
Molecules
; 22(11)2017 Nov 09.
Artículo
en Inglés
| MEDLINE | ID: mdl-29120394
9.
Improvement of Chia Seeds with Antioxidant Activity, GABA, Essential Amino Acids, and Dietary Fiber by Controlled Germination Bioprocess.
Plant Foods Hum Nutr
; 72(4): 345-352, 2017 Dec.
Artículo
en Inglés
| MEDLINE | ID: mdl-28900797
10.
Phenolic Acids Profiles and Cellular Antioxidant Activity in Tortillas Produced from Mexican Maize Landrace Processed by Nixtamalization and Lime Extrusion Cooking.
Plant Foods Hum Nutr
; 72(3): 314-320, 2017 Sep.
Artículo
en Inglés
| MEDLINE | ID: mdl-28852927
11.
Enhancement of nutritional properties, and antioxidant and antihypertensive potential of black common bean seeds by optimizing the solid state bioconversion process.
Int J Food Sci Nutr
; 66(5): 498-504, 2015.
Artículo
en Inglés
| MEDLINE | ID: mdl-26166006
12.
Solid-state bioconversion of chickpea (Cicer arietinum L.) by Rhizopus oligosporus to improve total phenolic content, antioxidant activity and hypoglycemic functionality.
Int J Food Sci Nutr
; 65(5): 558-64, 2014 Aug.
Artículo
en Inglés
| MEDLINE | ID: mdl-24611669
13.
Increasing the antioxidant activity, total phenolic and flavonoid contents by optimizing the germination conditions of amaranth seeds.
Plant Foods Hum Nutr
; 69(3): 196-202, 2014 Sep.
Artículo
en Inglés
| MEDLINE | ID: mdl-24958279
14.
Alcalase-Based Chickpea (Cicer arietinum L.) Protein Hydrolysates Efficiently Reduce Systolic Blood Pressure in Spontaneously Hypertensive Rats.
Foods
; 13(8)2024 Apr 16.
Artículo
en Inglés
| MEDLINE | ID: mdl-38672889
15.
Phytochemicals and antioxidant capacity of tortillas obtained after lime-cooking extrusion process of whole pigmented mexican maize.
Plant Foods Hum Nutr
; 67(2): 178-85, 2012 Jun.
Artículo
en Inglés
| MEDLINE | ID: mdl-22562094
16.
Functional, immunological characterization, and anticancer activity of BaMtx: A new Lys49- PLA2 homologue isolated from the venom of Peruvian Bothrops atrox snake (Serpentes: Viperidae).
Int J Biol Macromol
; 206: 990-1002, 2022 May 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-35321814
17.
Extrusion Improves the Antihypertensive Potential of a Kabuli Chickpea (Cicer arietinum L.) Protein Hydrolysate.
Foods
; 11(17)2022 Aug 24.
Artículo
en Inglés
| MEDLINE | ID: mdl-36076750
18.
Chikungunya encephalitis, a case series from an endemic country.
J Neurol Sci
; 420: 117279, 2021 01 15.
Artículo
en Inglés
| MEDLINE | ID: mdl-33373792
19.
Impact of in vitro gastrointestinal digestion on peptide profile and bioactivity of cooked and non-cooked oat protein concentrates.
Curr Res Food Sci
; 4: 93-104, 2021.
Artículo
en Inglés
| MEDLINE | ID: mdl-33748776
20.
In vitro gastrointestinal digestion impact on stability, bioaccessibility and antioxidant activity of polyphenols from wild and commercial blackberries (Rubus spp.).
Food Funct
; 12(16): 7358-7378, 2021 Aug 21.
Artículo
en Inglés
| MEDLINE | ID: mdl-34180938