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1.
Integrating new variables into a framework to support cacao denomination of origin: a case study in Southwest Colombia.
J Sci Food Agric
; 104(3): 1367-1381, 2024 Feb.
Artículo
en Inglés
| MEDLINE | ID: mdl-37776152
2.
Key Drivers for Non-Centrifugal Sugar Cane Research, Technological Development, and Market Linkage: A Technological Roadmap Approach for Colombia.
Sugar Tech
; 25(2): 373-385, 2023.
Artículo
en Inglés
| MEDLINE | ID: mdl-36065321
3.
An overview of the physical and biochemical transformation of cocoa seeds to beans and to chocolate: Flavor formation.
Crit Rev Food Sci Nutr
; 60(10): 1593-1613, 2020.
Artículo
en Inglés
| MEDLINE | ID: mdl-30896305
4.
Current trends and prospects in quinoa research: An approach for strategic knowledge areas.
Food Sci Nutr
; 12(3): 1479-1501, 2024 Mar.
Artículo
en Inglés
| MEDLINE | ID: mdl-38455196
5.
Chemical Characterization of Quality-Related Compounds in Cocoa Matrices: An Overview of Analytical Methods Applied for Their Analysis.
Crit Rev Anal Chem
; 53(3): 689-717, 2023.
Artículo
en Inglés
| MEDLINE | ID: mdl-34510987
6.
Enhancing Wound Healing: A Novel Topical Emulsion Combining CW49 Peptide and Lavender Essential Oil for Accelerated Regeneration and Antibacterial Protection.
Pharmaceutics
; 15(6)2023 Jun 15.
Artículo
en Inglés
| MEDLINE | ID: mdl-37376187
7.
Obtention of Sacha Inchi (Plukenetia volubilis Linneo) Seed Oil Microcapsules as a Strategy for the Valorization of Amazonian Fruits: Physicochemical, Morphological, and Controlled Release Characterization.
Foods
; 11(24)2022 Dec 07.
Artículo
en Inglés
| MEDLINE | ID: mdl-36553691
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