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1.
Insulin Sensitization by PPARγ and GLUT-4 Overexpression/Translocation Mediates the Antidiabetic Effect of Plantago australis.
Pharmaceuticals (Basel)
; 16(4)2023 Apr 03.
Artículo
en Inglés
| MEDLINE | ID: mdl-37111292
2.
Pleurotus Genus as a Potential Ingredient for Meat Products.
Foods
; 11(6)2022 Mar 08.
Artículo
en Inglés
| MEDLINE | ID: mdl-35327201
3.
Use of Pleurotus ostreatus to Enhance the Oxidative Stability of Pork Patties during Storage and In Vitro Gastrointestinal Digestion.
Foods
; 11(24)2022 Dec 16.
Artículo
en Inglés
| MEDLINE | ID: mdl-36553817
4.
Chromatographic Techniques and Pharmacological Analysis as a Quality Control Strategy for Serjania triquetra a Traditional Medicinal Plant.
Pharmaceuticals (Basel)
; 15(10)2022 Oct 20.
Artículo
en Inglés
| MEDLINE | ID: mdl-36297401
5.
Diagnosis and prevalence of Theileria equi horses in western Mexico by nested PCR.
Parasitol Int
; 66(1): 821-824, 2017 Feb.
Artículo
en Inglés
| MEDLINE | ID: mdl-27671686
6.
Formation of lysine-derived oxidation products and loss of tryptophan during processing of porcine patties with added avocado byproducts.
J Agric Food Chem
; 60(15): 3917-26, 2012 Apr 18.
Artículo
en Inglés
| MEDLINE | ID: mdl-22452641
7.
Inhibition of cholesterol oxidation products (COPs) formation in emulsified porcine patties by phenolic-rich avocado (Persea americana Mill.) extracts.
J Agric Food Chem
; 60(9): 2224-30, 2012 Mar 07.
Artículo
en Inglés
| MEDLINE | ID: mdl-22292505
8.
Fluorescent HPLC for the detection of specific protein oxidation carbonyls - α-aminoadipic and γ-glutamic semialdehydes - in meat systems.
Meat Sci
; 89(4): 500-6, 2011 Dec.
Artículo
en Inglés
| MEDLINE | ID: mdl-21641732
9.
Avocado (Persea americana Mill.) phenolics, in vitro antioxidant and antimicrobial activities, and inhibition of lipid and protein oxidation in porcine patties.
J Agric Food Chem
; 59(10): 5625-35, 2011 May 25.
Artículo
en Inglés
| MEDLINE | ID: mdl-21480593
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