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1.
Selective Wine Aroma Enhancement through Enzyme Hydrolysis of Glycosidic Precursors.
Molecules
; 29(1)2023 Dec 19.
Artículo
en Inglés
| MEDLINE | ID: mdl-38202600
2.
Relationships between chlorophyll content of vine leaves, predawn leaf water potential at veraison, and chemical and sensory attributes of wine.
J Sci Food Agric
; 100(14): 5251-5259, 2020 Nov.
Artículo
en Inglés
| MEDLINE | ID: mdl-32520393
3.
Entrapment of Glucose Oxidase and Catalase in Silica-Calcium-Alginate Hydrogel Reduces the Release of Gluconic Acid in Must.
Gels
; 9(8)2023 Aug 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-37623077
4.
Non-Saccharomyces Yeasts from Organic Vineyards as Spontaneous Fermentation Agents.
Foods
; 12(19)2023 Oct 02.
Artículo
en Inglés
| MEDLINE | ID: mdl-37835297
5.
Silica-Calcium-Alginate Hydrogels for the Co-Immobilization of Glucose Oxidase and Catalase to Reduce the Glucose in Grape Must.
Gels
; 9(4)2023 Apr 10.
Artículo
en Inglés
| MEDLINE | ID: mdl-37102932
6.
Screening and Enzymatic Evaluation of Saccharomyces cerevisiae Populations from Spontaneous Fermentation of Organic Verdejo Wines.
Foods
; 11(21)2022 Oct 30.
Artículo
en Inglés
| MEDLINE | ID: mdl-36360060
7.
Volatile composition and sensory properties of wines from vineyards affected by iron chlorosis.
Food Chem
; 369: 130850, 2022 Feb 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-34461510
8.
Evaluating the influence of simultaneous inoculation of SiO2-alginate encapsulated bacteria and yeasts on volatiles, amino acids, biogenic amines and sensory profile of red wine with lysozyme addition.
Food Chem
; 327: 126920, 2020 Oct 15.
Artículo
en Inglés
| MEDLINE | ID: mdl-32434125
9.
Effect of stressful malolactic fermentation conditions on the operational and chemical stability of silica-alginate encapsulated Oenococcus oeni.
Food Chem
; 276: 643-651, 2019 Mar 15.
Artículo
en Inglés
| MEDLINE | ID: mdl-30409644
10.
Research progress in coating techniques of alginate gel polymer for cell encapsulation.
Carbohydr Polym
; 170: 1-14, 2017 Aug 15.
Artículo
en Inglés
| MEDLINE | ID: mdl-28521974
11.
Highly Efficient Malolactic Fermentation of Red Wine Using Encapsulated Bacteria in a Robust Biocomposite of Silica-Alginate.
J Agric Food Chem
; 65(25): 5188-5197, 2017 Jun 28.
Artículo
en Inglés
| MEDLINE | ID: mdl-28581736
12.
Analysis of European and north american maize inbred and hybrid lines by monolithic and perfusion reversed-phase high-performance chromatography and multivariate analysis.
J Agric Food Chem
; 54(23): 8702-9, 2006 Nov 15.
Artículo
en Inglés
| MEDLINE | ID: mdl-17090110
13.
Aroma composition of Tempranillo grapes as affected by iron deficiency chlorosis and vine water status
Sci. agric.
; 78(2): e20190112, 2021. tab
Artículo
en Inglés
| VETINDEX | ID: vti-29122
14.
Aroma composition of Tempranillo grapes as affected by iron deficiency chlorosis and vine water status
Sci. agric
; 78(2): e20190112, 2021. tab
Artículo
en Inglés
| VETINDEX | ID: biblio-1497933
15.
Immobilization of Oenococcus oeni in lentikats® to develop malolactic fermentation in wines.
Biotechnol Prog
; 29(1): 60-5, 2013.
Artículo
en Inglés
| MEDLINE | ID: mdl-23125148
16.
Proteolysis and texture of hard ewes' milk cheese during ripening as affected by somatic cell counts.
J Dairy Res
; 74(2): 127-36, 2007 May.
Artículo
en Inglés
| MEDLINE | ID: mdl-17291389
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