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1.
n-3 Fatty acids combined with flavan-3-ols prevent steatosis and liver injury in a murine model of NAFLD.
Biochim Biophys Acta Mol Basis Dis
; 1864(1): 69-78, 2018 Jan.
Artículo
en Inglés
| MEDLINE | ID: mdl-28986308
2.
Wheat Vacuolar Iron Transporter TaVIT2 Transports Fe and Mn and Is Effective for Biofortification.
Plant Physiol
; 174(4): 2434-2444, 2017 Aug.
Artículo
en Inglés
| MEDLINE | ID: mdl-28684433
3.
Pea Ferritin Stability under Gastric pH Conditions Determines the Mechanism of Iron Uptake in Caco-2 Cells.
J Nutr
; 148(8): 1229-1235, 2018 08 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-29939292
4.
Cardiovascular Mechanisms of Action of Anthocyanins May Be Associated with the Impact of Microbial Metabolites on Heme Oxygenase-1 in Vascular Smooth Muscle Cells.
Molecules
; 23(4)2018 Apr 13.
Artículo
en Inglés
| MEDLINE | ID: mdl-29652826
5.
Pharmacological and genetic increases in liver NADPH levels ameliorate NASH progression in female mice.
Free Radic Biol Med
; 210: 448-461, 2024 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-38036067
6.
Cocoa polyphenols prevent inflammation in the colon of azoxymethane-treated rats and in TNF-α-stimulated Caco-2 cells.
Br J Nutr
; 110(2): 206-15, 2013 Jul 28.
Artículo
en Inglés
| MEDLINE | ID: mdl-23186731
7.
New Insights into Nutrition and Gut-Liver Axis: A Focus on Non-Alcoholic Fatty Liver Disease.
Nutrients
; 15(23)2023 Nov 25.
Artículo
en Inglés
| MEDLINE | ID: mdl-38068775
8.
Procyanidin B2 induces Nrf2 translocation and glutathione S-transferase P1 expression via ERKs and p38-MAPK pathways and protect human colonic cells against oxidative stress.
Eur J Nutr
; 51(7): 881-92, 2012 Oct.
Artículo
en Inglés
| MEDLINE | ID: mdl-22042007
9.
Comparative effects of dietary flavanols on antioxidant defences and their response to oxidant-induced stress on Caco2 cells.
Eur J Nutr
; 50(5): 313-22, 2011 Aug.
Artículo
en Inglés
| MEDLINE | ID: mdl-21046126
10.
Differential Influence of Soluble Dietary Fibres on Intestinal and Hepatic Carbohydrate Response.
Nutrients
; 13(12)2021 Nov 27.
Artículo
en Inglés
| MEDLINE | ID: mdl-34959832
11.
Regulation of blood-brain barrier integrity by microbiome-associated methylamines and cognition by trimethylamine N-oxide.
Microbiome
; 9(1): 235, 2021 11 27.
Artículo
en Inglés
| MEDLINE | ID: mdl-34836554
12.
Understanding the Influence of a Bifunctional Polyethylene Glycol Derivative in Protein Corona Formation around Iron Oxide Nanoparticles.
Materials (Basel)
; 12(14)2019 Jul 10.
Artículo
en Inglés
| MEDLINE | ID: mdl-31295825
13.
The stage of seed development influences iron bioavailability in pea (Pisum sativum L.).
Sci Rep
; 8(1): 6865, 2018 05 02.
Artículo
en Inglés
| MEDLINE | ID: mdl-29720667
14.
Dietary Factors Modulate Iron Uptake in Caco-2 Cells from an Iron Ingot Used as a Home Fortificant to Prevent Iron Deficiency.
Nutrients
; 9(9)2017 Sep 12.
Artículo
en Inglés
| MEDLINE | ID: mdl-28895913
15.
Procyanidin B2 and a cocoa polyphenolic extract inhibit acrylamide-induced apoptosis in human Caco-2 cells by preventing oxidative stress and activation of JNK pathway.
J Nutr Biochem
; 22(12): 1186-94, 2011 Dec.
Artículo
en Inglés
| MEDLINE | ID: mdl-21334869
16.
Olive oil hydroxytyrosol reduces toxicity evoked by acrylamide in human Caco-2 cells by preventing oxidative stress.
Toxicology
; 288(1-3): 43-8, 2011 Oct 09.
Artículo
en Inglés
| MEDLINE | ID: mdl-21777647
17.
Dietary flavanols exert different effects on antioxidant defenses and apoptosis/proliferation in Caco-2 and SW480 colon cancer cells.
Toxicol In Vitro
; 25(8): 1771-81, 2011 Dec.
Artículo
en Inglés
| MEDLINE | ID: mdl-21945981
18.
Cocoa-rich diet prevents azoxymethane-induced colonic preneoplastic lesions in rats by restraining oxidative stress and cell proliferation and inducing apoptosis.
Mol Nutr Food Res
; 55(12): 1895-9, 2011 Dec.
Artículo
en Inglés
| MEDLINE | ID: mdl-21953728
19.
Hydroxytyrosol induces antioxidant/detoxificant enzymes and Nrf2 translocation via extracellular regulated kinases and phosphatidylinositol-3-kinase/protein kinase B pathways in HepG2 cells.
Mol Nutr Food Res
; 54(7): 956-66, 2010 Jul.
Artículo
en Inglés
| MEDLINE | ID: mdl-20166143
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