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1.
Rapid determination of L-ascorbic acid content in vitamin C serums by ultra-high-performance liquid chromatography-tandem mass spectrometry.
Int J Cosmet Sci
; 44(1): 131-141, 2022 Feb.
Artículo
en Inglés
| MEDLINE | ID: mdl-34986505
2.
Evaluation of the QuEChERS method for the determination of phenolic compounds in yellow (Brassica alba), brown (Brassica juncea), and black (Brassica nigra) mustard seeds.
Food Chem
; 340: 128162, 2021 Mar 15.
Artículo
en Inglés
| MEDLINE | ID: mdl-33027718
3.
Rapid extraction method followed by a d-SPE clean-up step for determination of phenolic composition and antioxidant and antiproliferative activities from berry fruits.
Food Chem
; 309: 125694, 2020 Mar 30.
Artículo
en Inglés
| MEDLINE | ID: mdl-31706673
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