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1.
Scientific and technical assistance to the evaluation of the safety of calcidiol monohydrate as a novel food.
EFSA J
; 22(1): e8520, 2024 Jan.
Artículo
en Inglés
| MEDLINE | ID: mdl-38273990
2.
Novel foods, food enzymes, and food additives derived from food by-products of plant or animal origin: principles and overview of the EFSA safety assessment.
Front Nutr
; 11: 1390734, 2024.
Artículo
en Inglés
| MEDLINE | ID: mdl-38863586
3.
Safety of vitamin D2 mushroom powder as a Novel food pursuant to Regulation (EU) 2015/2283 (NF 2020/2226).
EFSA J
; 22(6): e8817, 2024 Jun.
Artículo
en Inglés
| MEDLINE | ID: mdl-38868108
4.
Safety of yellow/orange tomato extract as a novel food pursuant to Regulation (EU) 2015/2283.
EFSA J
; 21(5): e07994, 2023 May.
Artículo
en Inglés
| MEDLINE | ID: mdl-37207273
5.
Safety of the extension of use of partially defatted chia seed (Salvia hispanica L.) powder with a high fibre content as a novel food pursuant to Regulation (EU) 2015/2283.
EFSA J
; 21(4): e07904, 2023 Apr.
Artículo
en Inglés
| MEDLINE | ID: mdl-37089183
6.
Safety of zinc l-carnosine as a Novel food pursuant to Regulation (EU) 2015/2283 and the bioavailability of zinc from this source in the context of Directive 2002/46/EC on food supplements.
EFSA J
; 20(6): e07332, 2022 Jun.
Artículo
en Inglés
| MEDLINE | ID: mdl-35706682
7.
Safety of pea and rice protein fermented by Shiitake (Lentinula edodes) mycelia as a Novel food pursuant to Regulation (EU) 2015/2283.
EFSA J
; 20(4): e07205, 2022 Apr.
Artículo
en Inglés
| MEDLINE | ID: mdl-35414836
8.
Safety of vitamin D2 mushroom powder as a Novel food pursuant to Regulation (EU) 2015/2283 (NF 2019/1471).
EFSA J
; 20(6): e07326, 2022 Jun.
Artículo
en Inglés
| MEDLINE | ID: mdl-35706680
9.
Safety of Vitamin D2 mushroom powder (Agaricus bisporus) as a Novel food pursuant to Regulation (EU) 2015/2283.
EFSA J
; 19(4): e06516, 2021 Apr.
Artículo
en Inglés
| MEDLINE | ID: mdl-33854579
10.
Safety of calcidiol monohydrate produced by chemical synthesis as a novel food pursuant to Regulation (EU) 2015/2283.
EFSA J
; 19(7): e06660, 2021 Jul.
Artículo
en Inglés
| MEDLINE | ID: mdl-34249156
11.
Novel foods in the European Union: Scientific requirements and challenges of the risk assessment process by the European Food Safety Authority.
Food Res Int
; 137: 109515, 2020 11.
Artículo
en Inglés
| MEDLINE | ID: mdl-33233150
12.
Risk assessment of glycoalkaloids in feed and food, in particular in potatoes and potato-derived products.
EFSA J
; 18(8): e06222, 2020 Aug.
Artículo
en Inglés
| MEDLINE | ID: mdl-32788943
13.
Risks for animal health related to the presence of fumonisins, their modified forms and hidden forms in feed.
EFSA J
; 16(5): e05242, 2018 May.
Artículo
en Inglés
| MEDLINE | ID: mdl-32625894
14.
Scientific opinion on the evaluation of substances as acceptable previous cargoes for edible fats and oils.
EFSA J
; 15(1): e04656, 2017 Jan.
Artículo
en Inglés
| MEDLINE | ID: mdl-32625253
15.
Risks for animal health related to the presence of zearalenone and its modified forms in feed.
EFSA J
; 15(7): e04851, 2017 Jul.
Artículo
en Inglés
| MEDLINE | ID: mdl-32625539
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