Detalles de la búsqueda
1.
Effects of Red Sorghum-Derived Deoxyanthocyanidins and Their O-ß-D-Glucosides on E-Cadherin Promoter Activity in PC-3 Prostate Cancer Cells.
Molecules
; 29(8)2024 Apr 21.
Artículo
en Inglés
| MEDLINE | ID: mdl-38675711
2.
Intensification of Biophenols Extraction Yield from Olive Pomace Using Innovative Green Technologies.
Biomolecules
; 13(1)2022 Dec 29.
Artículo
en Inglés
| MEDLINE | ID: mdl-36671450
3.
Antioxidant properties of 3-deoxyanthocyanidins and polyphenolic extracts from Côte d'Ivoire's red and white sorghums assessed by ORAC and in vitro LDL oxidisability tests.
Food Chem
; 145: 701-9, 2014 Feb 15.
Artículo
en Inglés
| MEDLINE | ID: mdl-24128534
Resultados
1 -
3
de 3
1
Próxima >
>>