Detalles de la búsqueda
1.
Comparing the impact of simple and educational point-of-decision messages on nutritional choice outcomes.
Appetite
; 197: 107301, 2024 Jun 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-38493871
2.
Consideration of nutrients of public health concern highlighted in the Dietary Guidelines for Americans 2020-2025 among a large sample of US primary shoppers.
Appetite
; 181: 106399, 2023 02 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-36460120
3.
Determinants of gluten-free diet adoption among individuals without celiac disease or non-celiac gluten sensitivity.
Appetite
; 156: 104958, 2021 01 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-32919023
4.
Processing Has Differential Effects on Microbiota-Accessible Carbohydrates in Whole Grains during In Vitro Fermentation.
Appl Environ Microbiol
; 86(21)2020 10 15.
Artículo
en Inglés
| MEDLINE | ID: mdl-32859598
5.
Stool microbiome, pH and short/branched chain fatty acids in infants receiving extensively hydrolyzed formula, amino acid formula, or human milk through two months of age.
BMC Microbiol
; 20(1): 337, 2020 11 09.
Artículo
en Inglés
| MEDLINE | ID: mdl-33167908
6.
In vitro digestibility of proteins from historical and modern wheat cultivars.
J Sci Food Agric
; 100(6): 2579-2584, 2020 Apr.
Artículo
en Inglés
| MEDLINE | ID: mdl-31975391
7.
An In Vitro Enrichment Strategy for Formulating Synergistic Synbiotics.
Appl Environ Microbiol
; 85(16)2019 08 15.
Artículo
en Inglés
| MEDLINE | ID: mdl-31201276
8.
Considerations for best practices in studies of fiber or other dietary components and the intestinal microbiome.
Am J Physiol Endocrinol Metab
; 315(6): E1087-E1097, 2018 12 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-30130151
9.
Role of whole grains versus fruits and vegetables in reducing subclinical inflammation and promoting gastrointestinal health in individuals affected by overweight and obesity: a randomized controlled trial.
Nutr J
; 17(1): 72, 2018 07 30.
Artículo
en Inglés
| MEDLINE | ID: mdl-30060746
10.
Genotype, environment, seeding rate, and top-dressed nitrogen effects on end-use quality of modern Nebraska winter wheat.
J Sci Food Agric
; 97(15): 5311-5318, 2017 Dec.
Artículo
en Inglés
| MEDLINE | ID: mdl-28485012
11.
Impact of whole grains on the gut microbiota: the next frontier for oats?
Br J Nutr
; 112 Suppl 2: S44-9, 2014 Oct.
Artículo
en Inglés
| MEDLINE | ID: mdl-25267244
12.
Processing of oats and the impact of processing operations on nutrition and health benefits.
Br J Nutr
; 112 Suppl 2: S58-64, 2014 Oct.
Artículo
en Inglés
| MEDLINE | ID: mdl-25267246
13.
Use of whole grain and refined flour from tannin and non-tannin sorghum (Sorghum bicolor (L.) Moench) varieties in frybread.
Food Sci Technol Int
; 20(5): 333-9, 2014 Jul.
Artículo
en Inglés
| MEDLINE | ID: mdl-23744121
14.
Influence of overcooking on in vitro digestion and fermentation of ground beef and whole wheat bread.
Food Res Int
; 178: 113953, 2024 Feb.
Artículo
en Inglés
| MEDLINE | ID: mdl-38309875
15.
In vitro characterization of the impact of selected dietary fibers on fecal microbiota composition and short chain fatty acid production.
Anaerobe
; 23: 74-81, 2013 Oct.
Artículo
en Inglés
| MEDLINE | ID: mdl-23831725
16.
Genotype, environment, seeding rate, and top-dressed nitrogen effects on end-use quality of modern Nebraska winter wheat.
J Sci Food Agric
; 98(7): 2830, 2018 May.
Artículo
en Inglés
| MEDLINE | ID: mdl-29633309
17.
Predicting Personalized Responses to Dietary Fiber Interventions: Opportunities for Modulation of the Gut Microbiome to Improve Health.
Annu Rev Food Sci Technol
; 14: 157-182, 2023 03 27.
Artículo
en Inglés
| MEDLINE | ID: mdl-36446139
18.
Toxicity of cadmium on dynamic human gut microbiome cultures and the protective effect of cadmium-tolerant bacteria autochthonous to the gut.
Chemosphere
; 338: 139581, 2023 Oct.
Artículo
en Inglés
| MEDLINE | ID: mdl-37474038
19.
The waxy mutation in sorghum and other cereal grains reshapes the gut microbiome by reducing levels of multiple beneficial species.
Gut Microbes
; 15(1): 2178799, 2023.
Artículo
en Inglés
| MEDLINE | ID: mdl-37610979
20.
US Consumer Identification of the Health Benefits of Dietary Fiber and Consideration of Fiber When Making Food Choices.
Nutrients
; 14(11)2022 Jun 03.
Artículo
en Inglés
| MEDLINE | ID: mdl-35684141