Detalles de la búsqueda
1.
Effect of prolonged feeding of broodstock diet with increased inclusion of essential n-3 fatty acids on maturing and spawning performance in 3-year-old Atlantic salmon (Salmo salar).
Gen Comp Endocrinol
; 348: 114434, 2024 03 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-38142842
2.
Increasing dietary levels of the n-3 long-chain PUFA, EPA and DHA, improves the growth, welfare, robustness and fillet quality of Atlantic salmon in sea cages.
Br J Nutr
; 129(1): 10-28, 2023 01 14.
Artículo
en Inglés
| MEDLINE | ID: mdl-35236527
3.
Long-term feeding of Atlantic salmon with varying levels of dietary EPA + DHA alters the mineral status but does not affect the stress responses after mechanical delousing stress.
Br J Nutr
; 128(12): 2291-2307, 2022 12 28.
Artículo
en Inglés
| MEDLINE | ID: mdl-35156914
4.
Increasing dietary n-6 fatty acids while keeping n-3 fatty acids stable decreases EPA in polar lipids of farmed Atlantic salmon (Salmo salar).
Br J Nutr
; 125(1): 10-25, 2021 01 14.
Artículo
en Inglés
| MEDLINE | ID: mdl-32660682
5.
Effects of high intake of cod or salmon on gut microbiota profile, faecal output and serum concentrations of lipids and bile acids in overweight adults: a randomised clinical trial.
Eur J Nutr
; 60(4): 2231-2248, 2021 Jun.
Artículo
en Inglés
| MEDLINE | ID: mdl-33108521
6.
Five salmon dinners per week were not sufficient to prevent the reduction in serum vitamin D in autumn at 60° north latitude: a randomised trial.
Br J Nutr
; 123(4): 419-427, 2020 02 28.
Artículo
en Inglés
| MEDLINE | ID: mdl-31760958
7.
TMAO, creatine and 1-methylhistidine in serum and urine are potential biomarkers of cod and salmon intake: a randomised clinical trial in adults with overweight or obesity.
Eur J Nutr
; 59(5): 2249-2259, 2020 Aug.
Artículo
en Inglés
| MEDLINE | ID: mdl-31401679
8.
Tissue sterol composition in Atlantic salmon (Salmo salar L.) depends on the dietary cholesterol content and on the dietary phytosterol:cholesterol ratio, but not on the dietary phytosterol content.
Br J Nutr
; 119(6): 599-609, 2018 03.
Artículo
en Inglés
| MEDLINE | ID: mdl-29397797
9.
A comparative study: Difference in omega-6/omega-3 balance and saturated fat in diets for Atlantic salmon (Salmo salar) affect immune-, fat metabolism-, oxidative and apoptotic-gene expression, and eicosanoid secretion in head kidney leukocytes.
Fish Shellfish Immunol
; 72: 57-68, 2018 Jan.
Artículo
en Inglés
| MEDLINE | ID: mdl-29080687
10.
High intake of fatty fish, but not of lean fish, improved postprandial glucose regulation and increased the n-3 PUFA content in the leucocyte membrane in healthy overweight adults: a randomised trial.
Br J Nutr
; 117(10): 1368-1378, 2017 May.
Artículo
en Inglés
| MEDLINE | ID: mdl-28606215
11.
Effects of dietary arachidonic acid on the reproductive physiology of female Atlantic cod (Gadus morhua L.).
Gen Comp Endocrinol
; 250: 21-35, 2017 09 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-28576420
12.
High intake of fatty fish, but not of lean fish, affects serum concentrations of TAG and HDL-cholesterol in healthy, normal-weight adults: a randomised trial.
Br J Nutr
; 116(4): 648-57, 2016 Aug.
Artículo
en Inglés
| MEDLINE | ID: mdl-27363518
13.
Minor lipid metabolic perturbations in the liver of Atlantic salmon (Salmo salar L.) caused by suboptimal dietary content of nutrients from fish oil.
Fish Physiol Biochem
; 42(5): 1463-80, 2016 Oct.
Artículo
en Inglés
| MEDLINE | ID: mdl-27154233
14.
Substitution of dietary fish oil with plant oils is associated with shortened mid intestinal folds in Atlantic salmon (Salmo salar).
BMC Vet Res
; 10: 60, 2014 Mar 07.
Artículo
en Inglés
| MEDLINE | ID: mdl-24606841
15.
High levels of dietary phytosterols affect lipid metabolism and increase liver and plasma TAG in Atlantic salmon (Salmo salar L.).
Br J Nutr
; 110(11): 1958-67, 2013 Dec 14.
Artículo
en Inglés
| MEDLINE | ID: mdl-23631850
16.
Corrigendum to "A comparative study: Difference in omega-6/omega-3 balance and saturated fat in diets for Atlantic salmon (Salmo salar) affect immune-, fat metabolism-, oxidative and apoptotic-gene expression, and eicosanoid secretion in head kidney leukocytes" [Fish Shellfish Immunol. 72 (2018) 57-68].
Fish Shellfish Immunol
; 83: 449, 2018 12.
Artículo
en Inglés
| MEDLINE | ID: mdl-30268509
17.
A Piece of the Puzzle-Possible Mechanisms for Why Low Dietary EPA and DHA Cause Hepatic Lipid Accumulation in Atlantic Salmon (Salmo salar).
Metabolites
; 12(2)2022 Feb 08.
Artículo
en Inglés
| MEDLINE | ID: mdl-35208233
18.
Impact of dietary level and ratio of n-6 and n-3 fatty acids on disease progression and mRNA expression of immune and inflammatory markers in Atlantic salmon (Salmo salar) challenged with Paramoeba perurans.
PeerJ
; 9: e12028, 2021.
Artículo
en Inglés
| MEDLINE | ID: mdl-34540364
19.
Erratum: Ferosekhan et al. Influence of Genetic Selection for Growth and Broodstock Diet n-3 LC-PUFA Levels on Reproductive Performance of Gilthead Seabream, Sparus Aurata. Animals 2021, 11, 519.
Animals (Basel)
; 11(10)2021 Oct 14.
Artículo
en Inglés
| MEDLINE | ID: mdl-34680027
20.
Influence of Genetic Selection for Growth and Broodstock Diet n-3 LC-PUFA Levels on Reproductive Performance of Gilthead Seabream, Sparus aurata.
Animals (Basel)
; 11(2)2021 Feb 17.
Artículo
en Inglés
| MEDLINE | ID: mdl-33671379