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1.
Phenolic composition by UHPLC-Q-TOF-MS/MS and stability of anthocyanins from Clitoria ternatea L. (butterfly pea) blue petals.
Food Chem
; 331: 127341, 2020 Nov 30.
Artículo
en Inglés
| MEDLINE | ID: mdl-32569972
2.
Response surface optimization of phenolic compounds from jabuticaba (Myrciaria cauliflora [Mart.] O.Berg) seeds: Antioxidant, antimicrobial, antihyperglycemic, antihypertensive and cytotoxic assessments.
Food Chem Toxicol
; 142: 111439, 2020 Aug.
Artículo
en Inglés
| MEDLINE | ID: mdl-32450285
3.
Clitoria ternatea L. petal bioactive compounds display antioxidant, antihemolytic and antihypertensive effects, inhibit α-amylase and α-glucosidase activities and reduce human LDL cholesterol and DNA induced oxidation.
Food Res Int
; 128: 108763, 2020 02.
Artículo
en Inglés
| MEDLINE | ID: mdl-31955736
4.
Chemometric Authentication of Brazilian Coffees Based on Chemical Profiling.
J Food Sci
; 84(11): 3099-3108, 2019 Nov.
Artículo
en Inglés
| MEDLINE | ID: mdl-31645089
5.
Red Chicory (Cichorium intybus) Extract Rich in Anthocyanins: Chemical Stability, Antioxidant Activity, and Antiproliferative Activity In Vitro.
J Food Sci
; 84(5): 990-1001, 2019 May.
Artículo
en Inglés
| MEDLINE | ID: mdl-30945309
6.
Hibiscus sabdariffa anthocyanins-rich extract: Chemical stability, in vitro antioxidant and antiproliferative activities.
Food Chem Toxicol
; 113: 187-197, 2018 Mar.
Artículo
en Inglés
| MEDLINE | ID: mdl-29407472
7.
Chemical study, antioxidant, anti-hypertensive, and cytotoxic/cytoprotective activities of Centaurea cyanus L. petals aqueous extract.
Food Chem Toxicol
; 118: 439-453, 2018 Aug.
Artículo
en Inglés
| MEDLINE | ID: mdl-29787846
8.
Extraction of anthocyanins and polyphenols from black rice (Oryza sativa L.) by modeling and assessing their reversibility and stability.
Food Chem
; 191: 12-20, 2016 Jan 15.
Artículo
en Inglés
| MEDLINE | ID: mdl-26258696
9.
Effects of time and extraction temperature on phenolic composition and functional properties of red rooibos (Aspalathus linearis).
Food Res Int
; 89(Pt 1): 476-487, 2016 Nov.
Artículo
en Inglés
| MEDLINE | ID: mdl-28460941
10.
Jabuticaba (Myrciaria cauliflora) Seeds: Chemical Characterization and Extraction of Antioxidant and Antimicrobial Compounds.
J Food Sci
; 81(9): C2206-17, 2016 Sep.
Artículo
en Inglés
| MEDLINE | ID: mdl-27490163
11.
Comparison between Folin-Ciocalteu and Prussian Blue Assays to Estimate The Total Phenolic Content of Juices and Teas Using 96-Well Microplates.
J Food Sci
; 80(11): C2397-403, 2015 Nov.
Artículo
en Inglés
| MEDLINE | ID: mdl-26448565
12.
Cytotoxic effect of inositol hexaphosphate and its Ni(II) complex on human acute leukemia Jurkat T cells.
Toxicol In Vitro
; 29(8): 2081-8, 2015 Dec.
Artículo
en Inglés
| MEDLINE | ID: mdl-26335902
13.
Avaliação da estabilidade foto-oxidativa dos óleos de canola e de milho em presença de antioxidantes sintéticos / Evaluation of stability photo-oxidative of canola oil and corn oilin the presence of synthetic antioxidants
Ci. Rural
; 44(4): 728-733, abr. 2014. tab
Artículo
en Portugués
| VETINDEX | ID: vti-26973
14.
Avaliação da estabilidade foto-oxidativa dos óleos de canola e de milho em presença de antioxidantes sintéticos / Evaluation of stability photo-oxidative of canola oil and corn oilin the presence of synthetic antioxidants
Ciênc. rural
; 44(4): 728-733, Apr. 2014. ilus, tab
Artículo
en Portugués
| LILACS | ID: lil-705311
15.
Pectin methylesterase activity determined by different methods and thermal inactivation of exogenous pme in mango juice / Determinação da atividade da pectina metilesterase por diferentes métodos e inativação térmica da PME exógena no suco de manga
Ciênc. agrotec., (Impr.)
; 35(5): 987-994, set.-out. 2011. graf, tab
Artículo
en Inglés
| LILACS | ID: lil-608490
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