Detalles de la búsqueda
1.
Contribution of intramuscular connective tissue and its structural components on meat tenderness-revisited: a review.
Crit Rev Food Sci Nutr
; : 1-31, 2023 May 17.
Artículo
en Inglés
| MEDLINE | ID: mdl-37194652
2.
The effect of modified atmosphere packaging at an early postmortem stage on lamb meat quality during subsequent aging.
J Food Sci
; 89(1): 228-244, 2024 Jan.
Artículo
en Inglés
| MEDLINE | ID: mdl-38126109
3.
To What Extent Do Low-Voltage Electrostatic Fields Play a Role in the Physicochemical Properties of Pork during Freezing and Storage?
J Agric Food Chem
; 72(3): 1721-1733, 2024 Jan 24.
Artículo
en Inglés
| MEDLINE | ID: mdl-38206806
4.
Muscle Fiber, Connective Tissue and Meat Quality Characteristics of Pork from Low Birth Weight Pigs as Affected by Diet-Induced Increased Fat Absorption and Preferential Muscle Marbling.
Food Sci Anim Resour
; 44(1): 51-73, 2024 Jan.
Artículo
en Inglés
| MEDLINE | ID: mdl-38229859
5.
Effects of alternating electric field assisted freezing-thawing-aging sequence on longissimus dorsi muscle microstructure and protein characteristics.
Food Chem
; 409: 135266, 2023 May 30.
Artículo
en Inglés
| MEDLINE | ID: mdl-36577322
6.
Effects of alternating electric field during freezing and thawing on beef quality.
Food Chem
; 419: 135987, 2023 Sep 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-37027972
7.
Preferential deposition of dairy derived fatty acids in muscle tissue is partially due to the upregulation of CD36 in a low-birth-weight swine model.
J Anim Sci
; 1012023 Jan 03.
Artículo
en Inglés
| MEDLINE | ID: mdl-37086180
8.
Structural and ultrastructural changes of full-cycle cultured Pacific bluefin tuna (Thunnus orientalis) muscle slices during chilled storage.
J Sci Food Agric
; 92(8): 1755-64, 2012 Jun.
Artículo
en Inglés
| MEDLINE | ID: mdl-22227737
9.
Influence of Canadian beef quality grade and method of intramuscular connective tissue isolation on collagen characteristics of the bovine longissimus thoracis.
Meat Sci
; 191: 108848, 2022 Sep.
Artículo
en Inglés
| MEDLINE | ID: mdl-35598426
10.
Effects of Alternating Electric Field Assisted Freezing-Thawing-Aging Sequence on Data-Independent Acquisition Quantitative Proteomics of Longissimus dorsi Muscle.
J Agric Food Chem
; 70(40): 12990-13001, 2022 Oct 12.
Artículo
en Inglés
| MEDLINE | ID: mdl-36166831
11.
The Influence of Vacuum Packaging of Hot-Boned Lamb at Early Postmortem Time on Meat Quality during Postmortem Chilled Storage.
Food Sci Anim Resour
; 42(5): 816-832, 2022 Sep.
Artículo
en Inglés
| MEDLINE | ID: mdl-36133632
12.
Amylase enhances production of low molecular weight collagen peptides from the skin of spent hen, bovine, porcine, and tilapia.
Food Chem
; 352: 129355, 2021 Aug 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-33667924
13.
Relationship between meat quality and intramuscular collagen characteristics of muscles from calf-fed, yearling-fed and mature crossbred beef cattle.
Meat Sci
; 173: 108375, 2021 Mar.
Artículo
en Inglés
| MEDLINE | ID: mdl-33248740
14.
MEAT SCIENCE AND MUSCLE BIOLOGY SYMPOSIUM: BIOLOGICAL INFLUENCERS OF MEAT PALATABILITY: Production factors affecting the contribution of collagen to beef toughness1,2.
J Anim Sci
; 97(5): 2270-2278, 2019 Apr 29.
Artículo
en Inglés
| MEDLINE | ID: mdl-30950490
15.
Role of myofibers, perimysium and adipocytes in horse meat toughness.
Meat Sci
; 146: 109-121, 2018 Dec.
Artículo
en Inglés
| MEDLINE | ID: mdl-30142507
16.
Pretreatment with formic acid enhances the production of small peptides from highly cross-linked collagen of spent hens.
Food Chem
; 258: 174-180, 2018 Aug 30.
Artículo
en Inglés
| MEDLINE | ID: mdl-29655720
17.
Removing Cross-Linked Telopeptides Enhances the Production of Low-Molecular-Weight Collagen Peptides from Spent Hens.
J Agric Food Chem
; 65(34): 7491-7499, 2017 Aug 30.
Artículo
en Inglés
| MEDLINE | ID: mdl-28745049
18.
Water consumption patterns and factors contributing to water consumption in arsenic affected population of rural West Bengal, India.
Sci Total Environ
; 463-464: 1217-24, 2013 Oct 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-22858413
19.
Collagen content and architecture of the pectoralis muscle in male chicks and broilers reared under various nutritional conditions.
Anim Sci J
; 81(2): 252-63, 2010 Apr.
Artículo
en Inglés
| MEDLINE | ID: mdl-20438508
Resultados
1 -
19
de 19
1
Próxima >
>>