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1.
Application of Dopant-Assisted Atmospheric Pressure Photoionisation HPLC-MS Method for the Sensitive Determination of Polycyclic Aromatic Hydrocarbons in Dark Chocolate.
J Chromatogr Sci
; 57(3): 220-229, 2019 Mar 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-30395170
2.
Polycyclic aromatic hydrocarbons in traditionally smoked meat products from the Baltic states.
Food Addit Contam Part B Surveill
; 11(2): 138-145, 2018 Jun.
Artículo
en Inglés
| MEDLINE | ID: mdl-29486658
3.
Occurrence and risk assessment of mycotoxins, acrylamide, and furan in Latvian beer.
Food Addit Contam Part B Surveill
; 11(2): 126-137, 2018 Jun.
Artículo
en Inglés
| MEDLINE | ID: mdl-29547065
4.
A comparison of gas chromatography coupled to tandem quadrupole mass spectrometry and high-resolution sector mass spectrometry for sensitive determination of polycyclic aromatic hydrocarbons (PAHs) in cereal products.
Food Chem
; 221: 1291-1297, 2017 Apr 15.
Artículo
en Inglés
| MEDLINE | ID: mdl-27979091
5.
The application of headspace gas chromatography coupled to tandem quadrupole mass spectrometry for the analysis of furan in baby food samples.
Food Chem
; 212: 20-6, 2016 Dec 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-27374501
6.
Efficacy of Ozonation Treatments of Smoked Fish for Reducing Its Benzo[a]pyrene Concentration and Toxicity.
J Food Prot
; 79(12): 2167-2173, 2016 12.
Artículo
en Inglés
| MEDLINE | ID: mdl-28221959
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