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1.
Identification of N-gluconyl [corrected] ethanolamine in wine by negative electrospray ionization with post-column chloride attachment and accurate mass determination on a triple-quadrupole mass spectrometer.
J Chromatogr A
; 1156(1-2): 296-303, 2007 Jul 13.
Artículo
en Inglés
| MEDLINE | ID: mdl-17222856
2.
LC-MS study to reduce ion suppression and to identify N-lactoylguanosine 5'-monophosphate in bonito: a new umami molecule?
J Agric Food Chem
; 55(16): 6417-23, 2007 Aug 08.
Artículo
en Inglés
| MEDLINE | ID: mdl-17625871
3.
Liquid chromatography with accurate mass measurement on a triple quadrupole mass-spectrometer for the identification and quantification of N-lactoyl ethanolamine in wine.
Mol Nutr Food Res
; 50(4-5): 351-5, 2006 Apr.
Artículo
en Inglés
| MEDLINE | ID: mdl-16548012
4.
Liquid chromatography with accurate mass measurement on a triple quadrupole mass spectrometer for the identification and quantification of N-lactoyl ethanolamine in wine.
Mol Nutr Food Res
; 54(2): 304-5, 2010 Feb.
Artículo
en Inglés
| MEDLINE | ID: mdl-20041445
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