Detalles de la búsqueda
1.
Maximum Anterior Tongue Strength and Maximum Lip Strength in Healthy Spanish Adults: A Proposal of Reference Values.
Dysphagia
; 2024 Jan 19.
Artículo
en Inglés
| MEDLINE | ID: mdl-38240852
2.
Dietary glycaemic index and glycaemic load in a rural elderly population (60-74 years of age) and their relationship with cardiovascular risk factors.
Eur J Nutr
; 54(4): 523-34, 2015 Jun.
Artículo
en Inglés
| MEDLINE | ID: mdl-25004998
3.
Ultrafiltration of skimmed goat milk increases its nutritional value by concentrating nonfat solids such as proteins, Ca, P, Mg, and Zn.
J Dairy Sci
; 98(11): 7628-34, 2015 Nov.
Artículo
en Inglés
| MEDLINE | ID: mdl-26342988
4.
A Clustering Study of Dietary Patterns and Physical Activity among Workers of the Uruguayan State Electrical Company.
Nutrients
; 16(2)2024 Jan 19.
Artículo
en Inglés
| MEDLINE | ID: mdl-38276542
5.
Calf Circumference, a Valuable Tool to Predict Sarcopenia in Older People Hospitalized with Hip Fracture.
Nutrients
; 14(20)2022 Oct 12.
Artículo
en Inglés
| MEDLINE | ID: mdl-36296937
6.
Dietary Intake, Nutritional Adequacy, and Food Sources of Selected Antioxidant Minerals and Vitamins; and Their Relationship with Personal and Family Factors in Spanish Children Aged 1 to <10 Years: Results from the EsNuPI Study
Nutrients
; 14(19)2022 Oct 05.
Artículo
en Inglés
| MEDLINE | ID: mdl-36235784
7.
Dietary Intake of Individual (Intrinsic and Added) Sugars and Food Sources from Spanish Children Aged One to <10 YearsResults from the EsNuPI Study
Nutrients
; 14(8)2022 Apr 16.
Artículo
en Inglés
| MEDLINE | ID: mdl-35458229
8.
The Quality Index for Nutrition in Nursing Homes (QUINN). A new tool for evaluating diet quality in long-term care homes.
Nutr Hosp
; 39(6): 1237-1255, 2022 Dec 20.
Artículo
en Inglés
| MEDLINE | ID: mdl-36327121
9.
Study of Food Intake and Physical Activity Patterns in the Working Population of the Uruguayan State Electrical Company (UTE): Design, Protocol and Methodology.
Nutrients
; 13(10)2021 Oct 09.
Artículo
en Inglés
| MEDLINE | ID: mdl-34684546
10.
Cooking at Home and Adherence to the Mediterranean Diet During the COVID-19 Confinement: The Experience From the Croatian COVIDiet Study.
Front Nutr
; 8: 617721, 2021.
Artículo
en Inglés
| MEDLINE | ID: mdl-33869262
11.
Exploring Dietary Behavior Changes Due to the COVID-19 Confinement in Colombia: A National and Regional Survey Study.
Front Nutr
; 8: 644800, 2021.
Artículo
en Inglés
| MEDLINE | ID: mdl-33912582
12.
Dietary Intake, Nutritional Adequacy, and Food Sources of Protein and Relationships with Personal and Family Factors in Spanish Children Aged One to <10 Years: Findings of the EsNuPI Study.
Nutrients
; 13(4)2021 Mar 24.
Artículo
en Inglés
| MEDLINE | ID: mdl-33805229
13.
Association between dietary factors and brown adipose tissue volume/18F-FDG uptake in young adults.
Clin Nutr
; 40(4): 1997-2008, 2021 04.
Artículo
en Inglés
| MEDLINE | ID: mdl-32994069
14.
Anthropometric Measurements and Cognitive Impairment Rather Than Nutrition Status Are Associated With Sarcopenia in Long-Term Care Residents.
Nutr Clin Pract
; 35(4): 642-648, 2020 Aug.
Artículo
en Inglés
| MEDLINE | ID: mdl-31347201
15.
Changes in Dietary Behaviours during the COVID-19 Outbreak Confinement in the Spanish COVIDiet Study.
Nutrients
; 12(6)2020 Jun 10.
Artículo
en Inglés
| MEDLINE | ID: mdl-32531892
16.
[Comprehensive geriatric assessment in a marginal community of Ecuador]. / Valoración geriátrica integral en una comunidad marginal de Ecuador.
Nutr Hosp
; 37(5): 926-932, 2020 Oct 21.
Artículo
en Español
| MEDLINE | ID: mdl-32960638
17.
Dietary Intake, Nutritional Adequacy and Food Sources of Total Fat and Fatty Acids, and Relationships with Personal and Family Factors in Spanish Children Aged One to <10 Years: Results of the EsNuPI Study.
Nutrients
; 12(8)2020 Aug 16.
Artículo
en Inglés
| MEDLINE | ID: mdl-32824377
18.
Clustering of Dietary Patterns and Lifestyles Among Spanish Children in the EsNuPI Study .
Nutrients
; 12(9)2020 Aug 21.
Artículo
en Inglés
| MEDLINE | ID: mdl-32825604
19.
Carbohydrates, Starch, Total Sugar, Fiber Intakes and Food Sources in Spanish Children Aged One to <10 Years-Results from the EsNuPI Study.
Nutrients
; 12(10)2020 Oct 16.
Artículo
en Inglés
| MEDLINE | ID: mdl-33081297
20.
Energy Intake, Macronutrient Profile and Food Sources of Spanish Children Aged One to <10 Years-Results from the EsNuPI Study.
Nutrients
; 12(4)2020 Mar 25.
Artículo
en Inglés
| MEDLINE | ID: mdl-32218330