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1.
Effect of increasing fruit and vegetable intake by dietary intervention on nutritional biomarkers and attitudes to dietary change: a randomised trial.
Eur J Nutr
; 57(5): 1855-1872, 2018 Aug.
Artículo
en Inglés
| MEDLINE | ID: mdl-28560503
2.
Inter-organ proteomic analysis reveals insights into the molecular mechanisms underlying the anti-diabetic effects of cis-9, trans-11-conjugated linoleic acid in ob/ob mice.
Proteomics
; 12(3): 461-76, 2012 Feb.
Artículo
en Inglés
| MEDLINE | ID: mdl-22144173
3.
Attenuation of inflammation and cellular stress-related pathways maintains insulin sensitivity in obese type I interleukin-1 receptor knockout mice on a high-fat diet.
Proteomics
; 9(12): 3244-56, 2009 Jun.
Artículo
en Inglés
| MEDLINE | ID: mdl-19562798
4.
Changes in glucosinolate concentrations, myrosinase activity, and production of metabolites of glucosinolates in cabbage (Brassica oleracea Var. capitata) cooked for different durations.
J Agric Food Chem
; 54(20): 7628-34, 2006 Oct 04.
Artículo
en Inglés
| MEDLINE | ID: mdl-17002432
5.
Influence of cooking duration of cabbage and presence of colonic microbiota on the excretion of N-acetylcysteine conjugates of allyl isothiocyanate and bioactivity of phase 2 enzymes in F344 rats.
Br J Nutr
; 99(4): 773-81, 2008 Apr.
Artículo
en Inglés
| MEDLINE | ID: mdl-17967216
6.
Effect of meal composition and cooking duration on the fate of sulforaphane following consumption of broccoli by healthy human subjects.
Br J Nutr
; 97(4): 644-52, 2007 Apr.
Artículo
en Inglés
| MEDLINE | ID: mdl-17349076
7.
Effect of cooking brassica vegetables on the subsequent hydrolysis and metabolic fate of glucosinolates.
Proc Nutr Soc
; 66(1): 69-81, 2007 Feb.
Artículo
en Inglés
| MEDLINE | ID: mdl-17343774
8.
Influence of cabbage processing methods and prebiotic manipulation of colonic microflora on glucosinolate breakdown in man.
Br J Nutr
; 98(2): 364-72, 2007 Aug.
Artículo
en Inglés
| MEDLINE | ID: mdl-17403273
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