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1.
Health Benefits of Fiber Fermentation.
J Am Coll Nutr
; 36(2): 127-136, 2017 02.
Artículo
en Inglés
| MEDLINE | ID: mdl-28067588
2.
The missing piece of the puzzle - The key role of the dietitian in the management of Parkinson's disease.
Parkinsonism Relat Disord
; 121: 106021, 2024 Apr.
Artículo
en Inglés
| MEDLINE | ID: mdl-38326170
3.
Levodopa-induced dyskinesia: a historical review of Parkinson's disease, dopamine, and modern advancements in research and treatment.
J Neurol
; 269(6): 2892-2909, 2022 Jun.
Artículo
en Inglés
| MEDLINE | ID: mdl-35039902
4.
Effect of a Mediterranean diet intervention on gastrointestinal function in Parkinson's disease (the MEDI-PD study): study protocol for a randomised controlled trial.
BMJ Open
; 11(9): e053336, 2021 09 22.
Artículo
en Inglés
| MEDLINE | ID: mdl-34551955
5.
Mediterranean Diet Adherence in People With Parkinson's Disease Reduces Constipation Symptoms and Changes Fecal Microbiota After a 5-Week Single-Arm Pilot Study.
Front Neurol
; 12: 794640, 2021.
Artículo
en Inglés
| MEDLINE | ID: mdl-35002935
6.
Probiotics (Lactobacillus gasseri KS-13, Bifidobacterium bifidum G9-1, and Bifidobacterium longum MM-2) improve rhinoconjunctivitis-specific quality of life in individuals with seasonal allergies: a double-blind, placebo-controlled, randomized trial.
Am J Clin Nutr
; 105(3): 758-767, 2017 03.
Artículo
en Inglés
| MEDLINE | ID: mdl-28228426
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