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1.
Evaluation of Menopausal Syndrome Relief and Anti-Obesity Efficacy of the Korean Fermented Food Doenjang: A Randomized, Double-Blind Clinical Trial.
Nutrients
; 16(8)2024 Apr 17.
Artículo
en Inglés
| MEDLINE | ID: mdl-38674884
2.
Gochujang, a traditional Korean fermented food, protects through suppressed inflammatory pathways and histological structure disruption in dextran sodium sulfate (DSS)-induced colitis mice.
Heliyon
; 10(6): e27383, 2024 Mar 30.
Artículo
en Inglés
| MEDLINE | ID: mdl-38515681
3.
Evaluation of Body Changes and the Anti-Obesity Effect after Consumption of Korean Fermented Food, Cheonggukjang: Randomized, Double-Blind Clinical Trial.
Foods
; 12(11)2023 May 30.
Artículo
en Inglés
| MEDLINE | ID: mdl-37297435
4.
Inverse association of daily fermented soybean paste ("Jang") intake with metabolic syndrome risk, especially body fat and hypertension, in men of a large hospital-based cohort.
Front Nutr
; 10: 1122945, 2023.
Artículo
en Inglés
| MEDLINE | ID: mdl-36992908
5.
Improvement of Estrogen Deficiency Symptoms by the Intake of Long-Term Fermented Soybeans (Doenjang) Rich in Bacillus Species through Modulating Gut Microbiota in Estrogen-Deficient Rats.
Foods
; 12(6)2023 Mar 08.
Artículo
en Inglés
| MEDLINE | ID: mdl-36981070
6.
Protective Effect of Long-Term Fermented Soybeans with Abundant Bacillus subtilis on Glucose and Bone Metabolism and Memory Function in Ovariectomized Rats: Modulation of the Gut Microbiota.
Foods
; 12(15)2023 Aug 04.
Artículo
en Inglés
| MEDLINE | ID: mdl-37569228
7.
Anti-Inflammatory Effect and Signaling Mechanism of Glycine max Hydrolyzed with Enzymes from Bacillus velezensis KMU01 in a Dextran-Sulfate-Sodium-Induced Colitis Mouse Model.
Nutrients
; 15(13)2023 Jul 04.
Artículo
en Inglés
| MEDLINE | ID: mdl-37447355
8.
Anti-Obesity Effects of Traditional and Commercial Kochujang in Overweight and Obese Adults: A Randomized Controlled Trial.
Nutrients
; 14(14)2022 Jul 06.
Artículo
en Inglés
| MEDLINE | ID: mdl-35889740
9.
Protective effect of traditional Korean fermented soybean foods (doenjang) on a dextran sulfate sodium-induced colitis mouse model.
Food Funct
; 13(16): 8616-8626, 2022 Aug 15.
Artículo
en Inglés
| MEDLINE | ID: mdl-35894596
10.
Alleviation of Metabolic Disturbance by Substituting Kanjang High in Bacillus for Salt through Modulation of Gut Microbiota in Estrogen-Deficient Rats.
Foods
; 11(13)2022 Jun 30.
Artículo
en Inglés
| MEDLINE | ID: mdl-35804768
11.
Protective Effects of Fermented Soybeans (Cheonggukjang) on Dextran Sodium Sulfate (DSS)-Induced Colitis in a Mouse Model.
Foods
; 11(6)2022 Mar 08.
Artículo
en Inglés
| MEDLINE | ID: mdl-35327199
12.
γ-PGA-Rich Chungkookjang, Short-Term Fermented Soybeans: Prevents Memory Impairment by Modulating Brain Insulin Sensitivity, Neuro-Inflammation, and the Gut-Microbiome-Brain Axis.
Foods
; 10(2)2021 Jan 21.
Artículo
en Inglés
| MEDLINE | ID: mdl-33494481
13.
Bacterial Community and Anti-Cerebrovascular Disease-Related Bacillus Species Isolated from Traditionally Made Kochujang from Different Provinces of Korea.
Microorganisms
; 9(11)2021 Oct 27.
Artículo
en Inglés
| MEDLINE | ID: mdl-34835364
14.
Alleviation of Neuronal Cell Death and Memory Deficit with Chungkookjang Made with Bacillus amyloliquefaciens and Bacillus subtilis Potentially through Promoting Gut-Brain Axis in Artery-Occluded Gerbils.
Foods
; 10(11)2021 Nov 04.
Artículo
en Inglés
| MEDLINE | ID: mdl-34828975
15.
Bacterial Distribution, Biogenic Amine Contents, and Functionalities of Traditionally Made Doenjang, a Long-Term Fermented Soybean Food, from Different Areas of Korea.
Microorganisms
; 9(7)2021 Jun 22.
Artículo
en Inglés
| MEDLINE | ID: mdl-34206411
16.
Pediococcus acidilactici intake decreases the clinical severity of atopic dermatitis along with increasing mucin production and improving the gut microbiome in Nc/Nga mice.
Biomed Pharmacother
; 129: 110488, 2020 Sep.
Artículo
en Inglés
| MEDLINE | ID: mdl-32768968
17.
Short-Term Fermented Soybeans with Bacillus amyloliquefaciens Potentiated Insulin Secretion Capacity and Improved Gut Microbiome Diversity and Intestinal Integrity To Alleviate Asian Type 2 Diabetic Symptoms.
J Agric Food Chem
; 68(46): 13168-13178, 2020 Nov 18.
Artículo
en Inglés
| MEDLINE | ID: mdl-32079403
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