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1.
A functional regulatory variant of MYH3 influences muscle fiber-type composition and intramuscular fat content in pigs.
PLoS Genet
; 15(10): e1008279, 2019 10.
Artículo
en Inglés
| MEDLINE | ID: mdl-31603892
2.
Effects of mushroom extract on textural properties and muscle protein degradation of bovine longissimus dorsi muscle.
Biosci Biotechnol Biochem
; 81(3): 558-564, 2017 Mar.
Artículo
en Inglés
| MEDLINE | ID: mdl-27928928
3.
Genome-wide detection and characterization of positive selection in Korean Native Black Pig from Jeju Island.
BMC Genet
; 16: 3, 2015 Jan 30.
Artículo
en Inglés
| MEDLINE | ID: mdl-25634476
4.
Genome-wide Association Study (GWAS) and Its Application for Improving the Genomic Estimated Breeding Values (GEBV) of the Berkshire Pork Quality Traits.
Asian-Australas J Anim Sci
; 28(11): 1551-7, 2015 Nov.
Artículo
en Inglés
| MEDLINE | ID: mdl-26580278
5.
Comparative transcriptomic analysis to identify differentially expressed genes in fat tissue of adult Berkshire and Jeju Native Pig using RNA-seq.
Mol Biol Rep
; 41(9): 6305-15, 2014 Sep.
Artículo
en Inglés
| MEDLINE | ID: mdl-25008993
6.
Genetic traceability of black pig meats using microsatellite markers.
Asian-Australas J Anim Sci
; 27(7): 926-31, 2014 Jul.
Artículo
en Inglés
| MEDLINE | ID: mdl-25050032
7.
Research Note: Expression levels of collagen-related genes in PSE conditions and white striping features of broiler pectoralis major muscle.
Poult Sci
; 102(4): 102471, 2023 Apr.
Artículo
en Inglés
| MEDLINE | ID: mdl-36709586
8.
Physiological changes in jeju crossbred riding horses by swim training.
Asian-Australas J Anim Sci
; 25(2): 200-6, 2012 Feb.
Artículo
en Inglés
| MEDLINE | ID: mdl-25049552
9.
GWAS and Post-GWAS High-Resolution Mapping Analyses Identify Strong Novel Candidate Genes Influencing the Fatty Acid Composition of the Longissimus dorsi Muscle in Pigs.
Genes (Basel)
; 12(9)2021 08 26.
Artículo
en Inglés
| MEDLINE | ID: mdl-34573305
10.
Erratum to: Comparisons of Beef Fatty Acid and Amino Acid Characteristics between Jeju Black Cattle, Hanwoo, and Wagyu Breeds.
Food Sci Anim Resour
; 40(3): 495, 2020 Apr.
Artículo
en Inglés
| MEDLINE | ID: mdl-32426726
11.
Author Correction: Comprehensive genome and transcriptome analyses reveal genetic relationship, selection signature, and transcriptome landscape of small-sized Korean native Jeju horse.
Sci Rep
; 10(1): 18383, 2020 Oct 21.
Artículo
en Inglés
| MEDLINE | ID: mdl-33087804
12.
Evaluation of Myosin Heavy Chain Isoforms in Biopsied Longissimus Thoracis Muscle for Estimation of Meat Quality Traits in Live Pigs.
Animals (Basel)
; 10(1)2019 Dec 19.
Artículo
en Inglés
| MEDLINE | ID: mdl-31861524
13.
Comparisons of Beef Fatty Acid and Amino Acid Characteristics between Jeju Black Cattle, Hanwoo, and Wagyu Breeds.
Food Sci Anim Resour
; 39(3): 402-409, 2019 Jun.
Artículo
en Inglés
| MEDLINE | ID: mdl-31304469
14.
Comprehensive genome and transcriptome analyses reveal genetic relationship, selection signature, and transcriptome landscape of small-sized Korean native Jeju horse.
Sci Rep
; 9(1): 16672, 2019 11 13.
Artículo
en Inglés
| MEDLINE | ID: mdl-31723199
15.
Estimation of pork quality in live pigs using biopsied muscle fibre number composition.
Meat Sci
; 137: 130-133, 2018 Mar.
Artículo
en Inglés
| MEDLINE | ID: mdl-29175766
16.
Effects of a Novel p.A41P Mutation in the Swine Myogenic factor 5(MYF5) Gene on Protein Stabilizing, Muscle Fiber Characteristics and Meat Quality.
Korean J Food Sci Anim Resour
; 38(4): 711-717, 2018 Sep.
Artículo
en Inglés
| MEDLINE | ID: mdl-30206430
17.
Effects of Morphological Characteristics of Muscle Fibers on Porcine Growth Performance and Pork Quality.
Korean J Food Sci Anim Resour
; 36(5): 583-593, 2016 Oct 31.
Artículo
en Inglés
| MEDLINE | ID: mdl-27857533
18.
Tenderization of Bovine Longissimus Dorsi Muscle using Aqueous Extract from Sarcodon aspratus.
Korean J Food Sci Anim Resour
; 35(4): 533-40, 2015.
Artículo
en Inglés
| MEDLINE | ID: mdl-26761876
19.
The influences of weaning age and weight on carcass traits and meat quality of pigs.
Anim Sci J
; 86(4): 428-34, 2015 Apr.
Artículo
en Inglés
| MEDLINE | ID: mdl-25474735
20.
The characteristics of myosin heavy chain-based fiber types in porcine longissimus dorsi muscle.
Meat Sci
; 96(2 Pt A): 712-8, 2014 Feb.
Artículo
en Inglés
| MEDLINE | ID: mdl-24200562