Detalles de la búsqueda
1.
Evaluation of antimicrobial activities of sequential spray applications of decontamination treatments on chicken carcasses.
Asian-Australas J Anim Sci
; 28(3): 405-10, 2015 Mar.
Artículo
en Inglés
| MEDLINE | ID: mdl-25656180
2.
Bio-Mapping Salmonella and Campylobacter Loads in Three Commercial Broiler Processing Facilities in the United States to Identify Strategic Intervention Points.
Foods
; 13(2)2024 Jan 05.
Artículo
en Inglés
| MEDLINE | ID: mdl-38254481
3.
Development and Verification of a Poultry Management Tool to Quantify Salmonella from Live to Final Product Utilizing RT-PCR.
Foods
; 12(2)2023 Jan 16.
Artículo
en Inglés
| MEDLINE | ID: mdl-36673511
4.
Mitigation of Salmonella in Ground Pork Products through Gland Removal in Pork Trimmings.
Foods
; 12(20)2023 Oct 17.
Artículo
en Inglés
| MEDLINE | ID: mdl-37893695
5.
Validation of a Bacteriophage Hide Application to Reduce STEC in the Lairage Area of Commercial Beef Cattle Operations.
Foods
; 12(23)2023 Dec 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-38231835
6.
Bio-Mapping of Microbial Indicators and Pathogen Quantitative Loads in Commercial Broiler Processing Facilities in South America.
Foods
; 12(19)2023 Sep 28.
Artículo
en Inglés
| MEDLINE | ID: mdl-37835253
7.
Rapid Quantitative Method Development for Beef and Pork Lymph Nodes Using BAX® System Real Time Salmonella Assay.
Foods
; 12(4)2023 Feb 15.
Artículo
en Inglés
| MEDLINE | ID: mdl-36832897
8.
Efficacy of Common Antimicrobial Interventions at and above Regulatory Allowable Pick-Up Levels on Pathogen Reduction.
Foods
; 12(4)2023 Feb 18.
Artículo
en Inglés
| MEDLINE | ID: mdl-36832958
9.
Data-Mining Poultry Processing Bio-Mapping Counts of Pathogens and Indicator Organisms for Food Safety Management Decision Making.
Foods
; 12(4)2023 Feb 20.
Artículo
en Inglés
| MEDLINE | ID: mdl-36832973
10.
Effect of various refrigeration temperatures on quality of shell eggs.
J Sci Food Agric
; 92(7): 1341-5, 2012 May.
Artículo
en Inglés
| MEDLINE | ID: mdl-22083404
11.
Application of a Commercial Salmonella Real-Time PCR Assay for the Detection and Quantitation of Salmonella enterica in Poultry Ceca.
J Food Prot
; 85(3): 527-533, 2022 03 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-34914838
12.
Quantitative Bio-Mapping of Salmonella and Indicator Organisms at Different Stages in a Commercial Pork Processing Facility.
Foods
; 11(17)2022 Aug 25.
Artículo
en Inglés
| MEDLINE | ID: mdl-36076766
13.
Bio-Mapping of Microbial Indicators to Establish Statistical Process Control Parameters in a Commercial Beef Processing Facility.
Foods
; 11(8)2022 Apr 14.
Artículo
en Inglés
| MEDLINE | ID: mdl-35454719
14.
Bio-Mapping Indicators and Pathogen Loads in a Commercial Broiler Processing Facility Operating with High and Low Antimicrobial Intervention Levels.
Foods
; 11(6)2022 Mar 08.
Artículo
en Inglés
| MEDLINE | ID: mdl-35327198
15.
Biomapping of Microbial Indicators on Beef Subprimals Subjected to Spray or Dry Chilling over Prolonged Refrigerated Storage.
Foods
; 10(6)2021 Jun 17.
Artículo
en Inglés
| MEDLINE | ID: mdl-34204388
16.
Genotypic Characterization of Antimicrobial Resistant Salmonella spp. Strains from Three Poultry Processing Plants in Colombia.
Foods
; 10(3)2021 Feb 25.
Artículo
en Inglés
| MEDLINE | ID: mdl-33668959
17.
In-Plant Validation of Novel On-Site Ozone Generation Technology (Bio-Safe) Compared to Lactic Acid Beef Carcasses and Trim Using Natural Microbiota and Salmonella and E. coli O157:H7 Surrogate Enumeration.
Foods
; 10(5)2021 May 04.
Artículo
en Inglés
| MEDLINE | ID: mdl-34064320
18.
In-Plant Intervention Validation of a Novel Ozone Generation Technology (Bio-Safe) Compared to Lactic Acid in Variety Meats.
Foods
; 10(9)2021 Sep 06.
Artículo
en Inglés
| MEDLINE | ID: mdl-34574215
19.
Phenotypic and Genotypic Characterization of Antimicrobial Resistance in Salmonella Strains Isolated from Chicken Carcasses and Parts Collected at Different Stages during Processing.
J Food Prot
; 82(10): 1793-1801, 2019 Oct.
Artículo
en Inglés
| MEDLINE | ID: mdl-31545106
20.
Prioritization of Chicken Meat Processing Interventions on the Basis of Reducing the Salmonella Residual Relative Risk.
J Food Prot
; 82(9): 1575-1582, 2019 Sep.
Artículo
en Inglés
| MEDLINE | ID: mdl-31433239