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1.
Untargeted Metabolomics Reveals New Markers of Food Processing for Strawberry and Apple Purees.
Molecules
; 27(21)2022 Oct 26.
Artículo
en Inglés
| MEDLINE | ID: mdl-36364102
2.
Stability of phenolic compounds in apple and strawberry: Effect of different processing techniques in industrial set up.
Food Chem
; 401: 134099, 2023 Feb 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-36099818
3.
Effect of Storage Conditions on the Stability of Polyphenols of Apple and Strawberry Purees Produced at Industrial Scale by Different Processing Techniques.
J Agric Food Chem
; 71(5): 2541-2553, 2023 Feb 08.
Artículo
en Inglés
| MEDLINE | ID: mdl-36706308
4.
Stability of Pycnogenol® as an ingredient in fruit juices subjected to in vitro gastrointestinal digestion.
J Sci Food Agric
; 91(2): 286-92, 2011 Jan 30.
Artículo
en Inglés
| MEDLINE | ID: mdl-20872816
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