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1.
Effect of the food matrix on the (poly)phenol stability of different plant-based meat products and their main ingredients after in vitro gastrointestinal digestion.
Food Funct
; 14(24): 10796-10813, 2023 Dec 11.
Artículo
en Inglés
| MEDLINE | ID: mdl-37982684
2.
Vegetable Soups and Creams: Raw Materials, Processing, Health Benefits, and Innovation Trends.
Plants (Basel)
; 9(12)2020 Dec 14.
Artículo
en Inglés
| MEDLINE | ID: mdl-33327480
3.
Preparation of dietary fiber powder from tiger nut (Cyperus esculentus) milk ("Horchata") byproducts and its physicochemical properties.
J Agric Food Chem
; 57(17): 7719-25, 2009 Sep 09.
Artículo
en Inglés
| MEDLINE | ID: mdl-19670887
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