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1.
Superchilling in combination with modified atmosphere packaging resulted in long shelf-life and limited microbial growth in Atlantic cod (Gadus morhua L.) from capture-based-aquaculture in Greenland.
Food Microbiol
; 88: 103405, 2020 Jun.
Artículo
en Inglés
| MEDLINE | ID: mdl-31997761
2.
Protein phosphorylation profile of Atlantic cod (Gadus morhua) in response to pre-slaughter pumping stress and postmortem time.
Food Chem
; 402: 134234, 2023 Feb 15.
Artículo
en Inglés
| MEDLINE | ID: mdl-36137388
3.
Quality and safety aspects in fermentation of winged kelp (Alaria esculenta) and sugar kelp (Saccharina latissima) by the natural microbiota with or without addition of a Lactiplantibacillus plantarum starter culture.
Food Res Int
; 150(Pt B): 110800, 2021 12.
Artículo
en Inglés
| MEDLINE | ID: mdl-34863492
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