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1.
An insight into the impact of climate factors associated with altitude on wheat volatiles' fingerprints at harvest using multivariate statistical analysis.
J Sci Food Agric
; 103(13): 6664-6679, 2023 Oct.
Artículo
en Inglés
| MEDLINE | ID: mdl-37272187
2.
Bioactive micro-constituents of ackee arilli (Blighia sapida K.D. Koenig).
An Acad Bras Cienc
; 91(3): e20180140, 2019.
Artículo
en Inglés
| MEDLINE | ID: mdl-31508662
3.
Chitosan boosts the antimicrobial activity of Origanum vulgare essential oil in modified atmosphere packaged pork.
Food Microbiol
; 59: 23-31, 2016 Oct.
Artículo
en Inglés
| MEDLINE | ID: mdl-27375241
4.
Influence of pig rennet on fatty acid composition, volatile molecule profile, texture and sensory properties of Pecorino di Farindola cheese.
J Sci Food Agric
; 95(11): 2252-63, 2015 Aug 30.
Artículo
en Inglés
| MEDLINE | ID: mdl-25271150
5.
Response of Pink Lady® apples to post-harvest application of 1-methylcyclopropene as a function of applied dose, maturity at harvest, storage time and controlled atmosphere storage.
J Sci Food Agric
; 94(13): 2691-8, 2014 Oct.
Artículo
en Inglés
| MEDLINE | ID: mdl-24515399
6.
An integrative multi-omics approach aimed to gain insight on the effect of composition, style, yeast, and wheat species on wheat craft beer flavour.
Food Chem
; 441: 138387, 2024 May 30.
Artículo
en Inglés
| MEDLINE | ID: mdl-38211478
7.
Heritage and modern wheat varieties discrimination by volatiles profiling. Is it a matter of flavor?
Food Chem
; 401: 134142, 2023 Feb 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-36103738
8.
A unifying approach to wheat beer flavour by chemometric analyses. Could we speak of 'terroir'?
Curr Res Food Sci
; 6: 100429, 2023.
Artículo
en Inglés
| MEDLINE | ID: mdl-36632432
9.
Unravelling the role of sodium chloride and hydroxytyrosol on the colloidal properties and oxidative stability of olive oil-based o/w emulsions: A multivariate statistical approach.
Food Chem
; 405(Pt A): 134767, 2023 Mar 30.
Artículo
en Inglés
| MEDLINE | ID: mdl-36368103
10.
Edible insects and legumes exert an antioxidant effect on human colon mucosal cells stressed with 2,2'-azobis (2-amidinopropane)-dihydrochloride.
Front Nutr
; 10: 1219837, 2023.
Artículo
en Inglés
| MEDLINE | ID: mdl-37485379
11.
Long-Term In Situ Conservation Drove Microevolution of Solina d'Abruzzo Wheat on Adaptive, Agronomic and Qualitative Traits.
Plants (Basel)
; 12(6)2023 Mar 14.
Artículo
en Inglés
| MEDLINE | ID: mdl-36986994
12.
Reparameterization of the Weibull model for practical uses in food science.
J Food Sci
; 87(5): 2096-2111, 2022 May.
Artículo
en Inglés
| MEDLINE | ID: mdl-35355270
13.
Could environmental effect overcome genetic? A chemometric study on wheat volatiles fingerprint.
Food Chem
; 372: 131236, 2022 Mar 15.
Artículo
en Inglés
| MEDLINE | ID: mdl-34638066
14.
Quantitatively unravelling the effect of altitude of cultivation on the volatiles fingerprint of wheat by a chemometric approach.
Food Chem
; 370: 131296, 2022 Feb 15.
Artículo
en Inglés
| MEDLINE | ID: mdl-34788956
15.
Volatiles profile of 'Blanche' wheat craft beer as affected by wheat origin: A chemometric study.
Food Chem
; 385: 132696, 2022 Aug 15.
Artículo
en Inglés
| MEDLINE | ID: mdl-35303654
16.
Exploration of the Genetic Diversity of Solina Wheat and Its Implication for Grain Quality.
Plants (Basel)
; 11(9)2022 Apr 26.
Artículo
en Inglés
| MEDLINE | ID: mdl-35567171
17.
Wheat classification according to its origin by an implemented volatile organic compounds analysis.
Food Chem
; 341(Pt 1): 128217, 2021 Mar 30.
Artículo
en Inglés
| MEDLINE | ID: mdl-33022575
18.
Evaluation of polyphenol bioaccessibility and kinetic of starch digestion of spaghetti with persimmon (Dyospyros kaki) flours coproducts during in vitro gastrointestinal digestion.
Food Chem
; 338: 128142, 2021 Feb 15.
Artículo
en Inglés
| MEDLINE | ID: mdl-33092002
19.
Physical and Sensory Properties of Mayonnaise Enriched with Encapsulated Olive Leaf Phenolic Extracts.
Foods
; 9(8)2020 Jul 24.
Artículo
en Inglés
| MEDLINE | ID: mdl-32722352
20.
Antioxidant Activity in Frozen Plant Foods: Effect of Cryoprotectants, Freezing Process and Frozen Storage.
Foods
; 9(12)2020 Dec 17.
Artículo
en Inglés
| MEDLINE | ID: mdl-33348739