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1.
Economic inequality in nutritional knowledge, attitude and practice of Iranian households: The NUTRI-KAP study.
Med J Islam Repub Iran
; 30: 426, 2016.
Artículo
en Inglés
| MEDLINE | ID: mdl-28210591
2.
Consensus development on the essential competencies for Iranian public health nutritionists.
Public Health Nutr
; 18(4): 752-8, 2015 Mar.
Artículo
en Inglés
| MEDLINE | ID: mdl-24865929
3.
Changes in fast food intake in Iranian households during the lockdown period caused by COVID-19 virus emergency, National Food and Nutrition Surveillance.
Food Sci Nutr
; 10(1): 39-48, 2022 Jan.
Artículo
en Inglés
| MEDLINE | ID: mdl-34900241
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