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1.
Epiphytic microbiota in Swedish grass-clover herbage and the effect of silage additives on fermentation profiles and bacterial community compositions of the resulting silages.
J Appl Microbiol
; 134(9)2023 Sep 05.
Artículo
en Inglés
| MEDLINE | ID: mdl-37667493
2.
Near-infrared hyperspectral image analysis for monitoring the cheese-ripening process.
J Dairy Sci
; 106(11): 7407-7418, 2023 Nov.
Artículo
en Inglés
| MEDLINE | ID: mdl-37641350
3.
Milking system and premilking routines have a strong effect on the microbial community in bulk tank milk.
J Dairy Sci
; 105(1): 123-139, 2022 Jan.
Artículo
en Inglés
| MEDLINE | ID: mdl-34696914
4.
Composition and properties of bovine milk: A study from dairy farms in northern Sweden; Part I. Effect of dairy farming system.
J Dairy Sci
; 104(8): 8582-8594, 2021 Aug.
Artículo
en Inglés
| MEDLINE | ID: mdl-33896631
5.
Composition and properties of bovine milk: A study from dairy farms in northern Sweden; Part II. Effect of monthly variation.
J Dairy Sci
; 104(8): 8595-8609, 2021 Aug.
Artículo
en Inglés
| MEDLINE | ID: mdl-33896641
6.
Associations between the Bacterial Composition of Farm Bulk Milk and the Microbiota in the Resulting Swedish Long-Ripened Cheese.
Foods
; 12(20)2023 Oct 16.
Artículo
en Inglés
| MEDLINE | ID: mdl-37893689
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