Detalles de la búsqueda
1.
Microbiological, physicochemical and sensory changes throughout ripening of an experimental soft smear-ripened cheese in relation to salt concentrations.
J Dairy Sci
; 2024 Mar 13.
Artículo
en Inglés
| MEDLINE | ID: mdl-38490552
2.
Impact of intra-category food substitutions on the risk of type 2 diabetes: a modelling study on the pizza category.
Br J Nutr
; 127(8): 1240-1249, 2022 04 28.
Artículo
en Inglés
| MEDLINE | ID: mdl-34121638
3.
Fava bean (Vicia faba L.) for food applications: From seed to ingredient processing and its effect on functional properties, antinutritional factors, flavor, and color.
Compr Rev Food Sci Food Saf
; 20(1): 401-428, 2021 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-33331050
4.
Physicochemical and sensory evolutions of the lactic goat cheese Picodon in relation to temperature and relative humidity used throughout ripening.
J Dairy Sci
; 102(6): 5713-5725, 2019 Jun.
Artículo
en Inglés
| MEDLINE | ID: mdl-31005324
5.
Consumer acceptance and sensory drivers of liking for high plant protein snacks.
J Sci Food Agric
; 99(8): 3983-3991, 2019 Jun.
Artículo
en Inglés
| MEDLINE | ID: mdl-30719740
6.
How much sugar do consumers add to plain yogurts? Insights from a study examining French consumer behavior and self-reported habits.
Appetite
; 99: 277-284, 2016 Apr 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-26826527
7.
Impact of fruit piece structure in yogurts on the dynamics of aroma release and sensory perception.
Molecules
; 18(5): 6035-56, 2013 May 21.
Artículo
en Inglés
| MEDLINE | ID: mdl-23698054
8.
Dataset about the Life Cycle Assessment of new fermented food products mixing cow milk and pea protein sources.
Data Brief
; 48: 109263, 2023 Jun.
Artículo
en Inglés
| MEDLINE | ID: mdl-37383741
9.
Data on the Life Cycle Assessment of pizzas cooked and consumed at home taking into account the variability of consumer practices.
Data Brief
; 48: 109143, 2023 Jun.
Artículo
en Inglés
| MEDLINE | ID: mdl-37128581
10.
How Different Are Industrial, Artisanal and Homemade Soft Breads?
Foods
; 11(10)2022 May 19.
Artículo
en Inglés
| MEDLINE | ID: mdl-35627054
11.
Modulation of Metabolome and Overall Perception of Pea Protein-Based Gels Fermented with Various Synthetic Microbial Consortia.
Foods
; 11(8)2022 Apr 15.
Artículo
en Inglés
| MEDLINE | ID: mdl-35454733
12.
Life cycle inventory and assessment data for quantifying the environmental impacts of a wide range of food products belonging to the same food category: A case study of 80 pizzas representatives of the French retail market.
Data Brief
; 41: 107950, 2022 Apr.
Artículo
en Inglés
| MEDLINE | ID: mdl-35242932
13.
Identification and characterization of the main peptides in pea protein isolates using ultra high-performance liquid chromatography coupled with mass spectrometry and bioinformatics tools.
Food Chem
; 367: 130747, 2022 Jan 15.
Artículo
en Inglés
| MEDLINE | ID: mdl-34384979
14.
Flavor of fava bean (Vicia faba L.) ingredients: Effect of processing and application conditions on odor-perception and headspace volatile chemistry.
Food Res Int
; 159: 111582, 2022 09.
Artículo
en Inglés
| MEDLINE | ID: mdl-35940785
15.
Saponins from Pea Ingredients to Innovative Sponge Cakes and Their Association with Perceived Bitterness.
Foods
; 11(18)2022 Sep 19.
Artículo
en Inglés
| MEDLINE | ID: mdl-36141046
16.
Impact of swallowing on the dynamics of aroma release and perception during the consumption of alcoholic beverages.
Chem Senses
; 36(8): 701-13, 2011 Oct.
Artículo
en Inglés
| MEDLINE | ID: mdl-21622600
17.
"How to Select a Representative Product Set From Market Inventory?" A Multicriteria Approach as a Base for Future Reformulation of Cookies.
Front Nutr
; 8: 749596, 2021.
Artículo
en Inglés
| MEDLINE | ID: mdl-35141262
18.
Using a mixture design and fraction-based formulation to better understand perceptions of plant-protein-based solutions.
Food Res Int
; 141: 110151, 2021 03.
Artículo
en Inglés
| MEDLINE | ID: mdl-33642017
19.
Two Statistical Tools for Assessing Functionality and Protein Characteristics of Different Fava Bean (Vicia faba L.) Ingredients.
Foods
; 10(10)2021 Oct 18.
Artículo
en Inglés
| MEDLINE | ID: mdl-34681537
20.
Retention of aroma compounds: an interlaboratory study on the effect of the composition of food matrices on thermodynamic parameters in comparison with water.
J Sci Food Agric
; 90(8): 1285-92, 2010 Jun.
Artículo
en Inglés
| MEDLINE | ID: mdl-20474045