Detalles de la búsqueda
1.
Isolation and Identification of Dominant Bacteria from Raw Donkey Milk Produced in a Region of Morocco by QIIME 2 and Evaluation of Their Antibacterial Activity.
ScientificWorldJournal
; 2021: 6664636, 2021.
Artículo
en Inglés
| MEDLINE | ID: mdl-34421400
2.
Exploring Technological, Safety and Probiotic Properties of Enterococcus Strains: Impact on Rheological Parameters in Fermented Milk.
Foods
; 13(4)2024 Feb 15.
Artículo
en Inglés
| MEDLINE | ID: mdl-38397563
3.
Screening, optimization and characterization of exopolysaccharides produced by novel strains isolated from Moroccan raw donkey milk.
Food Chem X
; 14: 100305, 2022 Jun 30.
Artículo
en Inglés
| MEDLINE | ID: mdl-35520389
4.
Optimisation and characterization of α-D-glucan produced by Bacillus velezensis RSDM1 and evaluation of its protective effect on oxidative stress in Tetrahymena thermophila induced by H2O2.
Int J Biol Macromol
; 222(Pt B): 3229-3242, 2022 Dec 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-36243160
5.
Effect of encapsulated probiotic in Inulin-Maltodextrin-Sodium alginate matrix on the viability of Enterococcus mundtii SRBG1 and the rheological parameters of fermented milk.
Curr Res Food Sci
; 5: 1713-1719, 2022.
Artículo
en Inglés
| MEDLINE | ID: mdl-36212080
6.
Insights on Health and Food Applications of Equus asinus (Donkey) Milk Bioactive Proteins and Peptides-An Overview.
Foods
; 9(9)2020 Sep 15.
Artículo
en Inglés
| MEDLINE | ID: mdl-32942687
Resultados
1 -
6
de 6
1
Próxima >
>>