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Fish Oil Contaminated with Persistent Organic Pollutants Reduces Antioxidant Capacity and Induces Oxidative Stress without Affecting Its Capacity to Lower Lipid Concentrations and Systemic Inflammation in Rats.
J Nutr
; 145(5): 939-44, 2015 May.
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en Inglés
| MEDLINE | ID: mdl-25788582
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