Detalles de la búsqueda
1.
Food nanoemulsions: how simulated gastrointestinal digestion models, nanoemulsion, and food matrix properties affect bioaccessibility of encapsulated bioactive compounds.
Crit Rev Food Sci Nutr
; : 1-23, 2023 Apr 06.
Artículo
en Inglés
| MEDLINE | ID: mdl-37021463
2.
The Application of Protein Concentrate Obtained from Green Leaf Biomass in Structuring Nanofibers for Delivery of Vitamin B12.
Foods
; 13(10)2024 May 18.
Artículo
en Inglés
| MEDLINE | ID: mdl-38790876
3.
Structural, Mechanical, and Barrier Properties of the Polyvinylidene Fluoride-Bacterial Nanocellulose-Based Hybrid Composite.
Polymers (Basel)
; 16(8)2024 Apr 10.
Artículo
en Inglés
| MEDLINE | ID: mdl-38674953
4.
Broccoli, Amaranth, and Red Beet Microgreen Juices: The Influence of Cold-Pressing on the Phytochemical Composition and the Antioxidant and Sensory Properties.
Foods
; 13(5)2024 Feb 29.
Artículo
en Inglés
| MEDLINE | ID: mdl-38472870
Resultados
1 -
4
de 4
1
Próxima >
>>