Detalles de la búsqueda
1.
Development of hen egg-based protein beverages with high nutritional value.
J Food Sci Technol
; 61(7): 1383-1399, 2024 Jul.
Artículo
en Inglés
| MEDLINE | ID: mdl-38910930
2.
Optimization of a natural antimicrobial formulation against potential meat spoilage bacteria and food-borne pathogens: Mixture design methodology and predictive modeling.
Microb Pathog
; 176: 106000, 2023 Mar.
Artículo
en Inglés
| MEDLINE | ID: mdl-36709849
3.
Essential oils as natural antimicrobials applied in meat and meat products-a review.
Crit Rev Food Sci Nutr
; 63(8): 993-1009, 2023.
Artículo
en Inglés
| MEDLINE | ID: mdl-34309444
4.
Influence of growth parameters on bacteriocin-like inhibitory substances (BLIS) production by lactic acid bacteria.
Lett Appl Microbiol
; 76(1)2023 Jan 23.
Artículo
en Inglés
| MEDLINE | ID: mdl-36688755
5.
Food grade nanoemulsion development to control food spoilage microorganisms on bread surface.
J Food Sci Technol
; 60(2): 742-751, 2023 Feb.
Artículo
en Inglés
| MEDLINE | ID: mdl-36712218
6.
Silver nanoparticles-essential oils combined treatments to enhance the antibacterial and antifungal properties against foodborne pathogens and spoilage microorganisms.
Microb Pathog
; 164: 105411, 2022 Mar.
Artículo
en Inglés
| MEDLINE | ID: mdl-35066069
7.
Physico-chemical Properties and Sensorial Appreciation of a New Fermented Probiotic Beverage Enriched with Pea and Rice Proteins.
Plant Foods Hum Nutr
; 77(1): 112-120, 2022 Mar.
Artículo
en Inglés
| MEDLINE | ID: mdl-35142990
8.
A rapid way of formulation development revealing potential synergic effects on numerous antimicrobial combinations against foodborne pathogens.
Microb Pathog
; 158: 105047, 2021 Sep.
Artículo
en Inglés
| MEDLINE | ID: mdl-34129905
9.
Microbial radiosensitization using combined treatments of essential oils and irradiation- part B: Comparison between gamma-ray and X-ray at different dose rates.
Microb Pathog
; 143: 104118, 2020 Jun.
Artículo
en Inglés
| MEDLINE | ID: mdl-32147410
10.
Correlation between chemical composition and antimicrobial properties of essential oils against most common food pathogens and spoilers: In-vitro efficacy and predictive modelling.
Microb Pathog
; 147: 104212, 2020 Oct.
Artículo
en Inglés
| MEDLINE | ID: mdl-32344178
11.
Cancer Chemopreventive, Antiproliferative, and Superoxide Anion Scavenging Properties of Kluyveromyces marxianus and Saccharomyces cerevisiae var. boulardii Cell Wall Components.
Nutr Cancer
; 70(1): 83-96, 2018 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-29144773
12.
Effect of Saccharomyces Boulardii Cell Wall Extracts on Colon Cancer Prevention in Male F344 Rats Treated with 1,2-Dimethylhydrazine.
Nutr Cancer
; 70(4): 632-642, 2018.
Artículo
en Inglés
| MEDLINE | ID: mdl-29697280
13.
Evidence for synergistic activity of plant-derived essential oils against fungal pathogens of food.
Food Microbiol
; 53(Pt B): 24-30, 2016 Feb.
Artículo
en Inglés
| MEDLINE | ID: mdl-26678126
14.
Effect of a Probiotic Beverage Enriched with Cricket Proteins on the Gut Microbiota: Composition of Gut and Correlation with Nutritional Parameters.
Foods
; 13(2)2024 Jan 09.
Artículo
en Inglés
| MEDLINE | ID: mdl-38254505
15.
Evaluation of bioactive low-density polyethylene (LDPE) nanocomposite films in combined treatment with irradiation on strawberry shelf-life extension.
J Food Sci
; 88(5): 2141-2161, 2023 May.
Artículo
en Inglés
| MEDLINE | ID: mdl-37009830
16.
Repellency of essential oils to Frankliniella occidentalis (Thysanoptera: Thripidae) as affected by type of oil and polymer release.
J Econ Entomol
; 105(4): 1238-47, 2012 Aug.
Artículo
en Inglés
| MEDLINE | ID: mdl-22928303
17.
Development of a natural antifungal formulation for grated cheese and a microencapsulation approach using whey protein isolate and maltodextrin blend.
J Food Sci
; 87(9): 3822-3840, 2022 Sep.
Artículo
en Inglés
| MEDLINE | ID: mdl-35986575
18.
Mixture design methodology and predictive modeling for developing active formulations using essential oils and citrus extract against foodborne pathogens and spoilage microorganisms in rice.
J Food Sci
; 87(1): 353-369, 2022 Jan.
Artículo
en Inglés
| MEDLINE | ID: mdl-34919278
19.
Influence of cellulose nanocrystals gellan gum-based coating on color and respiration rate of Agaricus bisporus mushrooms.
J Food Sci
; 86(2): 420-425, 2021 Feb.
Artículo
en Inglés
| MEDLINE | ID: mdl-33438265
20.
Effect of Physical and Enzymatic Pre-Treatment on the Nutritional and Functional Properties of Fermented Beverages Enriched with Cricket Proteins.
Foods
; 10(10)2021 Sep 23.
Artículo
en Inglés
| MEDLINE | ID: mdl-34681307