Detalles de la búsqueda
1.
Very early acetaldehyde production by industrial Saccharomyces cerevisiae strains: a new intrinsic character.
Appl Microbiol Biotechnol
; 86(2): 693-700, 2010 Mar.
Artículo
en Inglés
| MEDLINE | ID: mdl-19921176
2.
A comparison of laboratory and pilot-scale fermentations in winemaking conditions.
Appl Microbiol Biotechnol
; 87(5): 1665-73, 2010 Aug.
Artículo
en Inglés
| MEDLINE | ID: mdl-20461506
3.
Disease Resistant Bouquet Vine Varieties: Assessment of the Phenolic, Aromatic, and Sensory Potential of Their Wines.
Biomolecules
; 9(12)2019 11 27.
Artículo
en Inglés
| MEDLINE | ID: mdl-31783641
4.
Interactions between yeast lees and wine polyphenols during simulation of wine aging. II. Analysis of desorbed polyphenol compounds from yeast lees.
J Agric Food Chem
; 54(11): 3876-81, 2006 May 31.
Artículo
en Inglés
| MEDLINE | ID: mdl-16719509
5.
Interactions between yeast lees and wine polyphenols during simulation of wine aging: I. Analysis of remnant polyphenolic compounds in the resulting wines.
J Agric Food Chem
; 53(14): 5647-53, 2005 Jul 13.
Artículo
en Inglés
| MEDLINE | ID: mdl-15998128
6.
Formation of micella containing solubilized sterols during rehydration of active dry yeasts improves their fermenting capacity.
J Agric Food Chem
; 53(20): 8025-32, 2005 Oct 05.
Artículo
en Inglés
| MEDLINE | ID: mdl-16190666
7.
Impact of oxygen consumption by yeast lees on the autolysis phenomenon during simulation of wine aging on lees.
J Agric Food Chem
; 51(9): 2584-90, 2003 Apr 23.
Artículo
en Inglés
| MEDLINE | ID: mdl-12696941
8.
Oxygen addition and sterol synthesis in Saccharomyces cerevisiae during enological fermentation.
J Biosci Bioeng
; 93(2): 176-82, 2002.
Artículo
en Inglés
| MEDLINE | ID: mdl-16233184
9.
Impact of oxygen addition during enological fermentation on sterol contents in yeast lees and their reactivity towards oxygen.
J Biosci Bioeng
; 95(5): 496-503, 2003.
Artículo
en Inglés
| MEDLINE | ID: mdl-16233446
10.
Comparative evolution of oxygen, carbon dioxide, nitrogen, and sulfites during storage of a rosé wine bottled in PET and glass.
J Agric Food Chem
; 62(13): 2946-55, 2014 Apr 02.
Artículo
en Inglés
| MEDLINE | ID: mdl-24606566
11.
New precursor of 3-mercaptohexan-1-ol in grape juice: thiol-forming potential and kinetics during early stages of must fermentation.
J Agric Food Chem
; 61(15): 3703-13, 2013 Apr 17.
Artículo
en Inglés
| MEDLINE | ID: mdl-23530468
12.
Pathogenesis of Junonia coenia densovirus in Spodoptera frugiperda: a route of infection that leads to hypoxia.
Virology
; 403(2): 137-44, 2010 Aug 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-20457461
13.
Plasma membrane sterols are involved in yeast's ability to adsorb polyphenolic compounds resulting from wine model solution browning.
J Agric Food Chem
; 57(17): 8026-32, 2009 Sep 09.
Artículo
en Inglés
| MEDLINE | ID: mdl-19691282
14.
Effect of different yeast strains and their culture conditions on the prevention of wine model solution browning by yeast lees.
J Agric Food Chem
; 57(9): 3771-9, 2009 May 13.
Artículo
en Inglés
| MEDLINE | ID: mdl-19326869
15.
Acetaldehyde addition throughout the growth phase alleviates the phenotypic effect of zinc deficiency in Saccharomyces cerevisiae.
Appl Microbiol Biotechnol
; 77(5): 1093-109, 2008 Jan.
Artículo
en Inglés
| MEDLINE | ID: mdl-17938904
16.
New insights on 3-mercaptohexanol (3MH) biogenesis in Sauvignon Blanc wines: Cys-3MH and (E)-hexen-2-al are not the major precursors.
J Agric Food Chem
; 56(19): 9230-5, 2008 Oct 08.
Artículo
en Inglés
| MEDLINE | ID: mdl-18788709
17.
Nitrogen catabolite repression modulates the production of aromatic thiols characteristic of Sauvignon Blanc at the level of precursor transport.
FEMS Yeast Res
; 8(5): 771-80, 2008 Aug.
Artículo
en Inglés
| MEDLINE | ID: mdl-18549408
18.
Redox interactions between Saccharomyces cerevisiae and Saccharomyces uvarum in mixed culture under enological conditions.
Appl Environ Microbiol
; 71(1): 255-60, 2005 Jan.
Artículo
en Inglés
| MEDLINE | ID: mdl-15640195
19.
Fine measurement of ergosterol requirements for growth of Saccharomyces cerevisiae during alcoholic fermentation.
Appl Microbiol Biotechnol
; 68(2): 266-71, 2005 Aug.
Artículo
en Inglés
| MEDLINE | ID: mdl-15666147
20.
Isolation and properties of promitochondria from anaerobic stationary-phase yeast cells.
Antonie Van Leeuwenhoek
; 85(1): 9-21, 2004 Jan.
Artículo
en Inglés
| MEDLINE | ID: mdl-15031659