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1.
Survival of Salmonella on refrigerated chicken carcasses and subsequent transfer to cutting board.
Lett Appl Microbiol
; 48(6): 687-91, 2009 Jun.
Artículo
en Inglés
| MEDLINE | ID: mdl-19413809
2.
Predictive models for reduction of Salmonella Hadar on chicken skin during single and double sequential spraying treatments with acetic acid.
J Appl Microbiol
; 103(3): 528-35, 2007 Sep.
Artículo
en Inglés
| MEDLINE | ID: mdl-17714385
3.
Predictive model for reduction of Escherichia coli during acetic acid decontamination of chicken skin.
J Appl Microbiol
; 99(4): 829-35, 2005.
Artículo
en Inglés
| MEDLINE | ID: mdl-16162233
4.
A comparison between broiler chicken carcasses with and without visible faecal contamination during the slaughtering process on hazard identification of Salmonella spp.
J Appl Microbiol
; 93(4): 593-8, 2002.
Artículo
en Inglés
| MEDLINE | ID: mdl-12234342
5.
Spoilage microflora in fresh chicken breast stored at 4 degrees C: influence of packaging methods.
J Appl Microbiol
; 83(5): 613-8, 1997 Nov.
Artículo
en Inglés
| MEDLINE | ID: mdl-9418022
6.
Combined use of acetic acid treatment and modified atmosphere packaging for extending the shelf-life of chilled chicken breast portions.
J Appl Microbiol
; 87(3): 339-44, 1999 Sep.
Artículo
en Inglés
| MEDLINE | ID: mdl-10540234
7.
The role of visible faecal material as a vehicle for generic Escherichia coli, coliform, and other enterobacteria contaminating poultry carcasses during slaughtering.
J Appl Microbiol
; 95(3): 451-6, 2003.
Artículo
en Inglés
| MEDLINE | ID: mdl-12911691
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