Detalles de la búsqueda
1.
Effect of storage temperature, water activity, oxygen headspace concentration and pasteurization intensity on the time to growth of Aspergillus fischerianus (teleomorph Neosartorya fischeri).
Food Microbiol
; 88: 103406, 2020 Jun.
Artículo
en Inglés
| MEDLINE | ID: mdl-31997762
2.
Assessment of minimum oxygen concentrations for the growth of heat-resistant moulds.
Food Microbiol
; 84: 103243, 2019 Dec.
Artículo
en Inglés
| MEDLINE | ID: mdl-31421750
3.
Total mesophilic counts underestimate in many cases the contamination levels of psychrotrophic lactic acid bacteria (LAB) in chilled-stored food products at the end of their shelf-life.
Food Microbiol
; 32(2): 437-43, 2012 Dec.
Artículo
en Inglés
| MEDLINE | ID: mdl-22986212
4.
Quantitative microbial spoilage risk assessment (QMSRA) of pasteurized strawberry purees by Aspergillus fischeri (teleomorph Neosartorya fischeri).
Int J Food Microbiol
; 333: 108781, 2020 Nov 16.
Artículo
en Inglés
| MEDLINE | ID: mdl-32711130
5.
Inter- and intra-species variability in heat resistance and the effect of heat treatment intensity on subsequent growth of Byssochlamys fulva and Byssochlamys nivea.
Int J Food Microbiol
; 279: 80-87, 2018 Aug 20.
Artículo
en Inglés
| MEDLINE | ID: mdl-29751279
6.
Occurrence, distribution and contamination levels of heat-resistant moulds throughout the processing of pasteurized high-acid fruit products.
Int J Food Microbiol
; 281: 72-81, 2018 09 20.
Artículo
en Inglés
| MEDLINE | ID: mdl-29870893
7.
Modeling the effect of temperature on the growth rate and lag phase of Penicillium expansum in apples.
Int J Food Microbiol
; 118(2): 139-50, 2007 Sep 15.
Artículo
en Inglés
| MEDLINE | ID: mdl-17698233
8.
Influence of experimental parameters on the fluorescence response and recovery of the high-performance liquid chromatography analysis of fumonisin B1.
J Chromatogr A
; 1109(2): 312-6, 2006 Mar 24.
Artículo
en Inglés
| MEDLINE | ID: mdl-16494890
9.
Effect of Initial Headspace O2 Level on the Growth and Volatile Metabolite Production of Leuconostoc Mesenteriodes and the Microbial and Sensorial Quality of Modified Atmosphere Packaged Par-Fried French Fries.
J Food Sci
; 81(2): M454-62, 2016 Feb.
Artículo
en Inglés
| MEDLINE | ID: mdl-26784149
10.
Effect of water activity and temperature on growth and the relationship between fumonisin production and the radial growth of Fusarium verticillioides and Fusarium proliferatum on corn.
J Food Prot
; 68(5): 1054-9, 2005 May.
Artículo
en Inglés
| MEDLINE | ID: mdl-15895741
11.
Decontamination of Pangasius fish (Pangasius hypophthalmus) with chlorine or peracetic acid in the laboratory and in a Vietnamese processing company.
Int J Food Microbiol
; 208: 93-101, 2015 Sep 02.
Artículo
en Inglés
| MEDLINE | ID: mdl-26058007
12.
Effect of high oxygen and high carbon dioxide atmosphere packaging on the microbial spoilage and shelf-life of fresh-cut honeydew melon.
Int J Food Microbiol
; 166(3): 378-90, 2013 Sep 16.
Artículo
en Inglés
| MEDLINE | ID: mdl-24021822
13.
Microbial ecology of Vietnamese Tra fish (Pangasius hypophthalmus) fillets during processing.
Int J Food Microbiol
; 167(2): 144-52, 2013 Oct 15.
Artículo
en Inglés
| MEDLINE | ID: mdl-24140808
14.
Effect of O(2)-CO(2) enriched atmospheres on microbiological growth and volatile metabolite production in packaged cooked peeled gray shrimp (Crangon crangon).
Int J Food Microbiol
; 160(1): 65-75, 2012 Nov 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-23141647
15.
Exposure of infants to fumonisins in maize-based complementary foods in rural Tanzania.
Mol Nutr Food Res
; 53(5): 667-74, 2009 May.
Artículo
en Inglés
| MEDLINE | ID: mdl-18837467
16.
Growth kinetics of cultures from single spores of Aspergillus flavus and Fusarium verticillioides on yellow dent corn meal.
Food Microbiol
; 24(4): 336-45, 2007 Jun.
Artículo
en Inglés
| MEDLINE | ID: mdl-17189759
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