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1.
Evaluation of Anti-Inflammatory, Anti-Platelet and Anti-Oxidant Activity of Wine Extracts Prepared from Ten Different Grape Varieties.
Molecules
; 25(21)2020 10 30.
Artículo
en Inglés
| MEDLINE | ID: mdl-33143291
2.
The physicochemical properties and antioxidant capacities of commercial and homemade Greek vinegars.
Acta Sci Pol Technol Aliment
; 18(3): 225-234, 2019.
Artículo
en Inglés
| MEDLINE | ID: mdl-31569905
3.
Review on fresh and dried figs: Chemical analysis and occurrence of phytochemical compounds, antioxidant capacity and health effects.
Food Res Int
; 119: 244-267, 2019 05.
Artículo
en Inglés
| MEDLINE | ID: mdl-30884655
4.
The Effect of Harvesting on the Composition of Essential Oils from Five Varieties of Ocimum basilicum L. Cultivated in the Island of Kefalonia, Greece.
Plants (Basel)
; 6(3)2017 Sep 18.
Artículo
en Inglés
| MEDLINE | ID: mdl-28927018
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