Detalles de la búsqueda
1.
Vitamin C and Phenolic Antioxidants of Jua (Ziziphus joazeiro M.) Pulp: A Rich Underexplored Brazilian Source of Ellagic Acid Recovered by Aqueous Ultrasound-Assisted Extraction.
Molecules
; 27(3)2022 Jan 19.
Artículo
en Inglés
| MEDLINE | ID: mdl-35163892
2.
Effects of the consumption of guarana on human health: A narrative review.
Compr Rev Food Sci Food Saf
; 21(1): 272-295, 2022 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-34755935
3.
Polycyclic Aromatic Hydrocarbons in Foods: Biological Effects, Legislation, Occurrence, Analytical Methods, and Strategies to Reduce Their Formation.
Int J Mol Sci
; 22(11)2021 Jun 02.
Artículo
en Inglés
| MEDLINE | ID: mdl-34199457
4.
Do Flavonoids from Durum Wheat Contribute to Its Bioactive Properties? A Prospective Study.
Molecules
; 26(2)2021 Jan 17.
Artículo
en Inglés
| MEDLINE | ID: mdl-33477281
5.
Insoluble-Bound Polyphenols Released from Guarana Powder: Inhibition of Alpha-Glucosidase and Proanthocyanidin Profile.
Molecules
; 25(3)2020 Feb 05.
Artículo
en Inglés
| MEDLINE | ID: mdl-32033416
6.
Association between plasma fatty acids and inflammatory markers in patients with and without insulin resistance and in secondary prevention of cardiovascular disease, a cross-sectional study.
Nutr J
; 17(1): 26, 2018 02 21.
Artículo
en Inglés
| MEDLINE | ID: mdl-29466985
7.
Bioavailability of chlorogenic acids in rats after acute ingestion of maté tea (Ilex paraguariensis) or 5-caffeoylquinic acid.
Eur J Nutr
; 56(8): 2541-2556, 2017 Dec.
Artículo
en Inglés
| MEDLINE | ID: mdl-27535559
8.
Effects of Branched-Chain Amino Acids on the Inflammatory Response Induced by LPS in Caco-2 Cells.
Metabolites
; 14(1)2024 Jan 22.
Artículo
en Inglés
| MEDLINE | ID: mdl-38276311
9.
Stearic Acid, but not Palmitic Acid, is Associated with Inflammatory and Endothelial Dysfunction Biomarkers in Individuals at Cardiovascular Risk. / Ácido Esteárico (mas não o Ácido Palmítico) está Associado a Biomarcadores Inflamatórios e de Disfunção Endotelial em Indivíduos em Risco Cardiovascular.
Arq Bras Cardiol
; 120(8): e20220598, 2023.
Artículo
en Inglés, Portugués
| MEDLINE | ID: mdl-37672472
10.
Red Blood Cells' Omega-6 and Omega-3 Polyunsaturated Fatty Acids Have a Distinct Influence on LDL Particle Size and its Structural Modifications. / Os Ácidos Graxos Poli-insaturados Ômega-6 e Ômega-3 Presentes nas Hemácias Exercem uma Influência Distinta sobre o Tamanho das Partículas de LDL e suas Alterações Estruturais.
Arq Bras Cardiol
; 120(11): e20230078, 2023 11.
Artículo
en Inglés, Portugués
| MEDLINE | ID: mdl-37991120
11.
Effect of a parenteral fish-oil-containing lipid emulsion on liver lipid perioxidation and antioxidative defenses in Lewis rats.
JPEN J Parenter Enteral Nutr
; 47(4): 572-579, 2023 05.
Artículo
en Inglés
| MEDLINE | ID: mdl-36871108
12.
Concentration and potential health risk of polycyclic aromatic hydrocarbons for consumers of chocolate in Brazil.
Food Chem
; 405(Pt B): 134853, 2023 Mar 30.
Artículo
en Inglés
| MEDLINE | ID: mdl-36435108
13.
In Vitro Digestion of Peanut Skin Releases Bioactive Compounds and Increases Cancer Cell Toxicity.
Antioxidants (Basel)
; 12(7)2023 Jun 28.
Artículo
en Inglés
| MEDLINE | ID: mdl-37507896
14.
The impacts of pink pepper (Schinus terebinthifolius Raddi) on fatty acids and cholesterol oxides formation in canned sardines during thermal processing.
Food Chem
; 403: 134347, 2023 Mar 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-36179636
15.
Blood orange juice intake modulates plasma and PBMC microRNA expression in overweight and insulin-resistant women: impact on MAPK and NFκB signaling pathways.
J Nutr Biochem
; 112: 109240, 2023 02.
Artículo
en Inglés
| MEDLINE | ID: mdl-36442716
16.
Parsley (Petroselinum crispum Mill.): A source of bioactive compounds as a domestic strategy to minimize cholesterol oxidation during the thermal preparation of omelets.
Food Res Int
; 156: 111199, 2022 06.
Artículo
en Inglés
| MEDLINE | ID: mdl-35651051
17.
Bioactive compounds of parsley (Petroselinum crispum), chives (Allium schoenoprasum L) and their mixture (Brazilian cheiro-verde) as promising antioxidant and anti-cholesterol oxidation agents in a food system.
Food Res Int
; 151: 110864, 2022 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-34980400
18.
Coffee simulated inhibition of pancreatic lipase and antioxidant activities: Effect of milk and decaffeination.
Food Res Int
; 160: 111730, 2022 10.
Artículo
en Inglés
| MEDLINE | ID: mdl-36076418
19.
Health at Every Size®-Based Interventions May Improve Cardiometabolic Risk and Quality of Life Even in the Absence of Weight Loss: An Ancillary, Exploratory Analysis of the Health and Wellness in Obesity Study.
Front Nutr
; 9: 598920, 2022.
Artículo
en Inglés
| MEDLINE | ID: mdl-35273983
20.
Effect of guarana seed powder on cholesterol absorption in vitro and in Caco-2 cells.
Food Res Int
; 162(Pt A): 111968, 2022 12.
Artículo
en Inglés
| MEDLINE | ID: mdl-36461218