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1.
Bioactive volatiles of brewer's yeasts: Antifungal action of compounds produced during wort fermentation on Aspergillus sp.
Int J Food Microbiol
; 417: 110692, 2024 Jun 02.
Artículo
en Inglés
| MEDLINE | ID: mdl-38640817
2.
Identification and assessment of non-conventional yeasts in mixed fermentations for brewing bioflavored beer.
Int J Food Microbiol
; 399: 110254, 2023 Aug 16.
Artículo
en Inglés
| MEDLINE | ID: mdl-37244227
3.
The synthesis of soluble and volatile bioactive compounds by selected brewer's yeasts: Antagonistic effect against enteropathogenic bacteria and food spoiler - toxigenic Aspergillus sp.
Food Chem X
; 13: 100193, 2022 Mar 30.
Artículo
en Inglés
| MEDLINE | ID: mdl-35499005
4.
Generation and selection of anti-flagellin monoclonal antibodies useful for serotyping Salmonella enterica.
Springerplus
; 2: 640, 2013.
Artículo
en Inglés
| MEDLINE | ID: mdl-24349948
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