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1.
A Bayesian modelling framework to estimate Campylobacter prevalence and culture methods sensitivity: application to a chicken meat survey in Belgium.
J Appl Microbiol
; 105(6): 2002-8, 2008 Dec.
Artículo
en Inglés
| MEDLINE | ID: mdl-19120647
2.
Multiplex real-time PCR and culture methods for detection of Shiga toxin-producing Escherichia coli and Salmonella Thompson in strawberries, a lettuce mix and basil.
Int J Food Microbiol
; 193: 1-7, 2015 Jan 16.
Artículo
en Inglés
| MEDLINE | ID: mdl-25462916
3.
Methodology for modeling the disinfection efficiency of fresh-cut leafy vegetables wash water applied on peracetic acid combined with lactic acid.
Int J Food Microbiol
; 208: 102-13, 2015 Sep 02.
Artículo
en Inglés
| MEDLINE | ID: mdl-26065727
4.
Performance characteristics and estimation of measurement uncertainty of three plating procedures for Campylobacter enumeration in chicken meat.
Food Microbiol
; 25(1): 65-74, 2008 Feb.
Artículo
en Inglés
| MEDLINE | ID: mdl-17993378
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