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1.
Valorization Potentials of Rapeseed Meal in a Biorefinery Perspective: Focus on Nutritional and Bioactive Components.
Molecules
; 26(22)2021 Nov 10.
Artículo
en Inglés
| MEDLINE | ID: mdl-34833884
2.
Fast and sensitive method for the diagnosis and follow-up of anticoagulant rodenticides poisoning in animal whole blood.
J Chromatogr B Analyt Technol Biomed Life Sci
; 1232: 123971, 2024 Jan 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-38128166
3.
Analysis of Metaldehyde in Animal Whole Blood and Serum by Gas Chromatography-Mass Spectrometry.
J Anal Toxicol
; 47(5): 464-469, 2023 May 19.
Artículo
en Inglés
| MEDLINE | ID: mdl-36943725
4.
Valorization of By-Products from Biofuel Biorefineries: Extraction and Purification of Bioactive Molecules from Post-Fermentation Corn Oil.
Foods
; 11(2)2022 Jan 07.
Artículo
en Inglés
| MEDLINE | ID: mdl-35053885
5.
Corn Bioethanol Side Streams: A Potential Sustainable Source of Fat-Soluble Bioactive Molecules for High-Value Applications.
Foods
; 9(12)2020 Dec 02.
Artículo
en Inglés
| MEDLINE | ID: mdl-33276511
6.
Immune-spaying as an alternative to surgical spaying in Iberian x Duroc females: Effect on the sensory traits and volatile organic compound profile of dry-cured shoulders and dry-cured loins.
Meat Sci
; 143: 237-241, 2018 Sep.
Artículo
en Inglés
| MEDLINE | ID: mdl-29803857
7.
Characterization of volatiles and identification of odor-active compounds of rocket leaves.
Food Chem
; 240: 1161-1170, 2018 Feb 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-28946238
8.
Classification of 7 monofloral honey varieties by PTR-ToF-MS direct headspace analysis and chemometrics.
Talanta
; 147: 213-9, 2016 Jan 15.
Artículo
en Inglés
| MEDLINE | ID: mdl-26592598
9.
Immune-spaying as an alternative to surgical spaying in Iberian×Duroc females: effect on carcass traits and meat quality characteristics.
Meat Sci
; 99: 99-103, 2015 Jan.
Artículo
en Inglés
| MEDLINE | ID: mdl-25443969
10.
Immune-spaying as an alternative to surgical spaying in Iberian×Duroc females: effect on quality characteristics and fatty acid profile in dry-cured shoulders and loins.
Meat Sci
; 104: 52-7, 2015 Jun.
Artículo
en Inglés
| MEDLINE | ID: mdl-25697853
11.
Immune-spaying as an alternative to surgical spaying in Iberian × Duroc females: Effect on the VOC profile of dry-cured shoulders and dry-cured loins as detected by PTR-ToF-MS.
Meat Sci
; 110: 169-73, 2015 Dec.
Artículo
en Inglés
| MEDLINE | ID: mdl-26233671
12.
SIFT-MS analysis of Iberian hams from pigs reared under different conditions.
Meat Sci
; 104: 8-13, 2015 Jun.
Artículo
en Inglés
| MEDLINE | ID: mdl-25679487
13.
Amino acid and nucleotide contents and sensory traits of dry-cured products from pigs with different genotypes.
Meat Sci
; 96(1): 230-6, 2014 Jan.
Artículo
en Inglés
| MEDLINE | ID: mdl-23916958
14.
PTR-ToF-MS characterisation of roasted coffees (C. arabica) from different geographic origins.
J Mass Spectrom
; 49(9): 929-35, 2014 Sep.
Artículo
en Inglés
| MEDLINE | ID: mdl-25230190
15.
Effect of origin, breeding and processing conditions on the isotope ratios of bioelements in dry-cured ham.
Food Chem
; 136(3-4): 1543-50, 2013 Feb 15.
Artículo
en Inglés
| MEDLINE | ID: mdl-23194560
16.
Quality of dry-cured ham compared with quality of dry-cured shoulder.
J Food Sci
; 78(8): S1282-9, 2013 Aug.
Artículo
en Inglés
| MEDLINE | ID: mdl-23957420
17.
Physico-chemical, textural and structural characteristics of sous-vide cooked pork cheeks as affected by vacuum, cooking temperature, and cooking time.
Meat Sci
; 90(3): 828-35, 2012 Mar.
Artículo
en Inglés
| MEDLINE | ID: mdl-22154568
18.
Effect of IGF-II (insulin-like growth factor-II) genotype on the quality of dry-cured hams and shoulders.
Meat Sci
; 92(4): 562-8, 2012 Dec.
Artículo
en Inglés
| MEDLINE | ID: mdl-22726701
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