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1.
How olive washing and storage affect fruit ethanol and virgin olive oil ethanol, ethyl esters and composition.
J Sci Food Agric
; 101(9): 3714-3722, 2021 Jul.
Artículo
en Inglés
| MEDLINE | ID: mdl-33301202
2.
Volatile Compound Profiling by HS-SPME/GC-MS-FID of a Core Olive Cultivar Collection as a Tool for Aroma Improvement of Virgin Olive Oil.
Molecules
; 22(1)2017 Jan 14.
Artículo
en Inglés
| MEDLINE | ID: mdl-28098834
3.
How 'ground-picked' olive fruits affect virgin olive oil ethanol content, ethyl esters and quality.
J Sci Food Agric
; 96(11): 3801-6, 2016 Aug.
Artículo
en Inglés
| MEDLINE | ID: mdl-26679044
4.
Oxygen as a Possible Technological Adjuvant during the Crushing or the Malaxation Steps, or Both, for the Modulation of the Characteristics of Extra Virgin Olive Oil.
Foods
; 12(11)2023 May 27.
Artículo
en Inglés
| MEDLINE | ID: mdl-37297415
5.
The ultrasound application does not affect to the thermal properties and chemical composition of virgin olive oils.
Ultrason Sonochem
; 70: 105320, 2021 Jan.
Artículo
en Inglés
| MEDLINE | ID: mdl-32890985
6.
Endophytic Colonization by the Entomopathogenic Fungus Beauveria Bassiana Affects Plant Volatile Emissions in the Presence or Absence of Chewing and Sap-Sucking Insects.
Front Plant Sci
; 12: 660460, 2021.
Artículo
en Inglés
| MEDLINE | ID: mdl-34381470
7.
Dietary Squalene Induces Cytochromes Cyp2b10 and Cyp2c55 Independently of Sex, Dose, and Diet in Several Mouse Models.
Mol Nutr Food Res
; 64(20): e2000354, 2020 10.
Artículo
en Inglés
| MEDLINE | ID: mdl-32918392
8.
Effects of Endophytic Entomopathogenic Ascomycetes on the Life-History Traits of Aphis gossypii Glover and Its Interactions with Melon Plants.
Insects
; 10(6)2019 Jun 10.
Artículo
en Inglés
| MEDLINE | ID: mdl-31185669
9.
"Biosynthesis of volatile compounds by hydroperoxide lyase enzymatic activity during virgin olive oil extraction process".
Food Res Int
; 111: 220-228, 2018 09.
Artículo
en Inglés
| MEDLINE | ID: mdl-30007680
10.
Cultivar differences on nonesterified polyunsaturated fatty acid as a limiting factor for the biogenesis of virgin olive oil aroma.
J Agric Food Chem
; 55(19): 7869-73, 2007 Sep 19.
Artículo
en Inglés
| MEDLINE | ID: mdl-17708640
11.
Changes in Virgin Olive Oil Volatiles Caused by in Vitro Digestion.
J Agric Food Chem
; 65(36): 7900-7907, 2017 Sep 13.
Artículo
en Inglés
| MEDLINE | ID: mdl-28803464
12.
Assessment of volatile compound profiles and the deduced sensory significance of virgin olive oils from the progeny of Picual×Arbequina cultivars.
J Chromatogr A
; 1428: 305-15, 2016 Jan 08.
Artículo
en Inglés
| MEDLINE | ID: mdl-26199104
13.
Phenolic Compounds in Extra Virgin Olive Oil Stimulate Human Osteoblastic Cell Proliferation.
PLoS One
; 11(3): e0150045, 2016.
Artículo
en Inglés
| MEDLINE | ID: mdl-26930190
14.
Ethanol in Olive Fruit. Changes during Ripening.
J Agric Food Chem
; 63(22): 5309-12, 2015 Jun 10.
Artículo
en Inglés
| MEDLINE | ID: mdl-25998425
15.
The Fatty Acid Composition of Virgin Olive Oil from Different Cultivars Is Determinant for Foam Cell Formation by Macrophages.
J Agric Food Chem
; 63(30): 6731-8, 2015 Aug 05.
Artículo
en Inglés
| MEDLINE | ID: mdl-26184645
16.
First comprehensive characterization of volatile profile of north Moroccan olive oils: A geographic discriminant approach.
Food Res Int
; 76(Pt 3): 410-417, 2015 Oct.
Artículo
en Inglés
| MEDLINE | ID: mdl-28455021
17.
Variability of virgin olive oil phenolic compounds in a segregating progeny from a single cross in Olea europaea L. and sensory and nutritional quality implications.
PLoS One
; 9(3): e92898, 2014.
Artículo
en Inglés
| MEDLINE | ID: mdl-24651694
18.
Synthesis of volatile compounds of virgin olive oil is limited by the lipoxygenase activity load during the oil extraction process.
J Agric Food Chem
; 60(3): 812-22, 2012 Jan 25.
Artículo
en Inglés
| MEDLINE | ID: mdl-22175798
19.
Factors limiting the synthesis of virgin olive oil volatile esters.
J Agric Food Chem
; 60(5): 1300-7, 2012 Feb 08.
Artículo
en Inglés
| MEDLINE | ID: mdl-22229834
20.
Oxygen concentration affects volatile compound biosynthesis during virgin olive oil production.
J Agric Food Chem
; 56(12): 4681-5, 2008 Jun 25.
Artículo
en Inglés
| MEDLINE | ID: mdl-18510335
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