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1.
Consumption of foods of animal origin as determinant of contamination by organochlorine pesticides and polychlorobiphenyls: results from a population-based study in Spain.
Chemosphere
; 114: 121-8, 2014 Nov.
Artículo
en Inglés
| MEDLINE | ID: mdl-25113192
2.
Levels of organochlorine contaminants in organic and conventional cheeses and their impact on the health of consumers: an independent study in the Canary Islands (Spain).
Food Chem Toxicol
; 50(12): 4325-32, 2012 Dec.
Artículo
en Inglés
| MEDLINE | ID: mdl-22981847
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