Detalles de la búsqueda
1.
Detection of Frozen-Thawed Duck Fatty Liver by MALDI-TOF Mass Spectrometry: A Chemometrics Study.
Molecules
; 26(12)2021 Jun 09.
Artículo
en Inglés
| MEDLINE | ID: mdl-34207540
2.
Redox Potential and Antioxidant Capacity of Bovine Bone Collagen Peptides towards Stable Free Radicals, and Bovine Meat Lipids and Proteins. Effect of Animal Age, Bone Anatomy and Proteases-A Step Forward towards Collagen-Rich Tissue Valorisation.
Molecules
; 25(22)2020 Nov 19.
Artículo
en Inglés
| MEDLINE | ID: mdl-33228162
3.
Investigation of secondary structure evolution of micellar casein powder upon aging by FTIR and SRCD: consequences on solubility.
J Sci Food Agric
; 98(6): 2243-2250, 2018 Apr.
Artículo
en Inglés
| MEDLINE | ID: mdl-28981148
4.
Compared with Raw Bovine Meat, Boiling but Not Grilling, Barbecuing, or Roasting Decreases Protein Digestibility without Any Major Consequences for Intestinal Mucosa in Rats, although the Daily Ingestion of Bovine Meat Induces Histologic Modifications in the Colon.
J Nutr
; 146(8): 1506-13, 2016 08.
Artículo
en Inglés
| MEDLINE | ID: mdl-27385760
5.
High True Ileal Digestibility but Not Postprandial Utilization of Nitrogen from Bovine Meat Protein in Humans Is Moderately Decreased by High-Temperature, Long-Duration Cooking.
J Nutr
; 145(10): 2221-8, 2015 Oct.
Artículo
en Inglés
| MEDLINE | ID: mdl-26290008
6.
Utilizing the influence of protein enrichment of meal components as a strategy to possibly prevent undernutrition in the elderly: an in vitro approach.
Food Funct
; 15(4): 2078-2089, 2024 Feb 19.
Artículo
en Inglés
| MEDLINE | ID: mdl-38303670
7.
Fava bean (Vicia faba L.) protein concentrate added to beef burgers improves the bioaccessibility of some free essential amino acids after in vitro oral and gastrointestinal digestion.
Food Res Int
; 177: 113916, 2024 Feb.
Artículo
en Inglés
| MEDLINE | ID: mdl-38225150
8.
Oral and gastrointestinal nutrient bioaccessibility of gluten-free bread is slightly affected by deficient mastication in the elderly.
Food Res Int
; 165: 112523, 2023 03.
Artículo
en Inglés
| MEDLINE | ID: mdl-36869523
9.
Effects of sodium nitrite reduction, removal or replacement on cured and cooked meat for microbiological growth, food safety, colon ecosystem, and colorectal carcinogenesis in Fischer 344 rats.
NPJ Sci Food
; 7(1): 53, 2023 Oct 07.
Artículo
en Inglés
| MEDLINE | ID: mdl-37805637
10.
A multi-centre peptidomics investigation of food digesta: current state of the art in mass spectrometry analysis and data visualisation.
Food Res Int
; 169: 112887, 2023 07.
Artículo
en Inglés
| MEDLINE | ID: mdl-37254335
11.
In vitro digestion of nitrite and nitrate preserved fermented sausages - New understandings of nitroso-compounds' chemical reactivity in the digestive tract.
Food Chem X
; 16: 100474, 2022 Dec 30.
Artículo
en Inglés
| MEDLINE | ID: mdl-36263244
12.
Determination of nitroso-compounds in food products.
MethodsX
; 8: 101289, 2021.
Artículo
en Inglés
| MEDLINE | ID: mdl-34434809
13.
Investigation of Escherichia coli O157:H7 Survival and Interaction with Meal Components during Gastrointestinal Digestion.
Foods
; 10(10)2021 Oct 12.
Artículo
en Inglés
| MEDLINE | ID: mdl-34681467
14.
Chemical reactivity of nitrite and ascorbate in a cured and cooked meat model implication in nitrosation, nitrosylation and oxidation.
Food Chem
; 348: 129073, 2021 Jun 30.
Artículo
en Inglés
| MEDLINE | ID: mdl-33524692
15.
Design of an In Vitro Model to Screen the Chemical Reactivity Induced by Polyphenols and Vitamins during Digestion: An Application to Processed Meat.
Foods
; 10(9)2021 Sep 20.
Artículo
en Inglés
| MEDLINE | ID: mdl-34574340
16.
New Insights into the Chemical Reactivity of Dry-Cured Fermented Sausages: Focus on Nitrosation, Nitrosylation and Oxidation.
Foods
; 10(4)2021 Apr 14.
Artículo
en Inglés
| MEDLINE | ID: mdl-33919785
17.
Investigation by Synchrotron Radiation Circular Dichroism of the Secondary Structure Evolution of Pepsin under Oxidative Environment.
Foods
; 10(5)2021 May 02.
Artículo
en Inglés
| MEDLINE | ID: mdl-34063224
18.
Development of a Statistical Workflow for Screening Protein Extracts Based on their Nutritional Composition and Digestibility: Application to Elderly.
Foods
; 9(10)2020 Oct 20.
Artículo
en Inglés
| MEDLINE | ID: mdl-33092127
19.
Workflow towards the generation of bioactive hydrolysates from porcine products by combining in silico and in vitro approaches.
Food Res Int
; 132: 109123, 2020 06.
Artículo
en Inglés
| MEDLINE | ID: mdl-32331690
20.
Time course of peptide fingerprints in semimembranosus and biceps femoris muscles during Bayonne ham processing.
Meat Sci
; 82(2): 272-7, 2009 Jun.
Artículo
en Inglés
| MEDLINE | ID: mdl-20416738