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1.
The Impact of Plant Phytochemicals on the Gut Microbiota of Humans for a Balanced Life.
Int J Mol Sci
; 23(15)2022 Jul 23.
Artículo
en Inglés
| MEDLINE | ID: mdl-35897699
2.
Unlocking the Nutraceutical Potential of Legumes and Their By-Products: Paving the Way for the Circular Economy in the Agri-Food Industry.
Antioxidants (Basel)
; 13(6)2024 May 24.
Artículo
en Inglés
| MEDLINE | ID: mdl-38929075
3.
The Importance of Dietary Antioxidants on Oxidative Stress, Meat and Milk Production, and Their Preservative Aspects in Farm Animals: Antioxidant Action, Animal Health, and Product Quality-Invited Review.
Animals (Basel)
; 12(23)2022 Nov 24.
Artículo
en Inglés
| MEDLINE | ID: mdl-36496798
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