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1.
Extra virgin olive oil improves HDL lipid fraction but not HDL-mediated cholesterol efflux capacity: a double-blind, randomised, controlled, cross-over study (OLIVAUS).
Br J Nutr
; 130(4): 641-650, 2023 08 28.
Artículo
en Inglés
| MEDLINE | ID: mdl-36377535
2.
Extra virgin olive oil high in polyphenols improves antioxidant status in adults: a double-blind, randomized, controlled, cross-over study (OLIVAUS).
Eur J Nutr
; 61(2): 1073-1086, 2022 Mar.
Artículo
en Inglés
| MEDLINE | ID: mdl-34716791
3.
The Association of Maternal Weight Status throughout the Life-Course with the Development of Childhood Obesity: A Secondary Analysis of the Healthy Growth Study Data.
Nutrients
; 15(21)2023 Oct 29.
Artículo
en Inglés
| MEDLINE | ID: mdl-37960255
4.
The Effect of Maternal Overweight and Obesity Pre-Pregnancy and During Childhood in the Development of Obesity in Children and Adolescents: A Systematic Literature Review.
Nutrients
; 14(23)2022 Dec 02.
Artículo
en Inglés
| MEDLINE | ID: mdl-36501155
5.
Risk evaluation of vitamin D insufficiency or deficiency in children using simple scores: The Healthy Growth Study.
Nutr Res
; 88: 19-27, 2021 04.
Artículo
en Inglés
| MEDLINE | ID: mdl-33743321
6.
The Effect of High Polyphenol Extra Virgin Olive Oil on Blood Pressure and Arterial Stiffness in Healthy Australian Adults: A Randomized, Controlled, Cross-Over Study.
Nutrients
; 12(8)2020 Jul 29.
Artículo
en Inglés
| MEDLINE | ID: mdl-32751219
7.
Effect of high polyphenol extra virgin olive oil on markers of cardiovascular disease risk in healthy Australian adults (OLIVAUS): A protocol for a double-blind randomised, controlled, cross-over study.
Nutr Diet
; 77(5): 523-528, 2020 11.
Artículo
en Inglés
| MEDLINE | ID: mdl-30997730
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