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1.
Tailoring of Atlantic salmon (Salmo salar L.) flesh lipid composition and sensory quality by replacing fish oil with a vegetable oil blend.
J Agric Food Chem
; 53(26): 10166-78, 2005 Dec 28.
Artículo
en Inglés
| MEDLINE | ID: mdl-16366711
2.
Replacement of dietary fish oil with increasing levels of linseed oil: modification of flesh fatty acid compositions in Atlantic salmon (Salmo salar) using a fish oil finishing diet.
Lipids
; 39(3): 223-32, 2004 Mar.
Artículo
en Inglés
| MEDLINE | ID: mdl-15233400
3.
Substituting fish oil with crude palm oil in the diet of Atlantic salmon (Salmo salar) affects muscle fatty acid composition and hepatic fatty acid metabolism.
J Nutr
; 132(2): 222-30, 2002 Feb.
Artículo
en Inglés
| MEDLINE | ID: mdl-11823582
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