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1.
Development and validation of a salt knowledge questionnaire.
Public Health Nutr
; 17(5): 1061-8, 2014 May.
Artículo
en Inglés
| MEDLINE | ID: mdl-23507427
2.
An examination of the mediating role of salt knowledge and beliefs on the relationship between socio-demographic factors and discretionary salt use: a cross-sectional study.
Int J Behav Nutr Phys Act
; 10: 25, 2013 Feb 19.
Artículo
en Inglés
| MEDLINE | ID: mdl-23418906
3.
A cluster-randomised, controlled trial to assess the impact of a workplace osteoporosis prevention intervention on the dietary and physical activity behaviours of working women: study protocol.
BMC Public Health
; 13: 405, 2013 Apr 29.
Artículo
en Inglés
| MEDLINE | ID: mdl-23627684
4.
Cohort profile: the Diet and Healthy Aging (DaHA) study in Singapore.
Aging (Albany NY)
; 12(23): 23889-23899, 2020 11 18.
Artículo
en Inglés
| MEDLINE | ID: mdl-33271510
5.
Family Food Providers' Perceptions of the Causes of Obesity and Effectiveness of Weight Control Strategies in Five Countries in the Asia Pacific Region: A Cross-Sectional Survey.
Nutrients
; 9(1)2017 Jan 18.
Artículo
en Inglés
| MEDLINE | ID: mdl-28106781
6.
Personal values, marketing attitudes and nutrition trust are associated with patronage of convenience food outlets in the Asia-Pacific region: a cross-sectional study.
J Health Popul Nutr
; 36(1): 6, 2017 02 16.
Artículo
en Inglés
| MEDLINE | ID: mdl-28209196
7.
Dietary Behaviours, Impulsivity and Food Involvement: Identification of Three Consumer Segments.
Nutrients
; 7(9): 8036-57, 2015 Sep 18.
Artículo
en Inglés
| MEDLINE | ID: mdl-26393649
8.
Current levels of salt knowledge: a review of the literature.
Nutrients
; 6(12): 5534-59, 2014 Dec 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-25470377
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