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1.
Particularities of Syrah wines from different growing regions of Southern Brazil: grapevine phenology and bioactive compounds.
J Food Sci Technol
; 54(6): 1414-1424, 2017 May.
Artículo
en Inglés
| MEDLINE | ID: mdl-28559600
2.
Changes in phytochemical composition of Merlot grape and wine induced by the direct application of boron.
Food Res Int
; 163: 112258, 2023 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-36596169
3.
Functional meat products: Trends in pro-, pre-, syn-, para- and post-biotic use.
Food Res Int
; 154: 111035, 2022 04.
Artículo
en Inglés
| MEDLINE | ID: mdl-35337550
4.
Polyphenolic Profiling, Browning, and Glutathione Content of Sparkling Wines Produced with Nontraditional Grape Varieties: Indicator of Quality During the Biological Aging.
J Food Sci
; 84(12): 3546-3554, 2019 Dec.
Artículo
en Inglés
| MEDLINE | ID: mdl-31710090
5.
Changes in organic acids, polyphenolic and elemental composition of rosé sparkling wines treated with mannoproteins during over-lees aging.
Food Res Int
; 124: 34-42, 2019 10.
Artículo
en Inglés
| MEDLINE | ID: mdl-31466648
6.
Rosé Sparkling Wines: Influence of Winemaking Practices on the Phytochemical Polyphenol During Aging on Lees and Commercial Storage.
J Food Sci
; 83(11): 2790-2801, 2018 Nov.
Artículo
en Inglés
| MEDLINE | ID: mdl-30370927
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