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1.
Breakfast Consumption Frequency and Its Relationships to Overall Diet Quality, Using Healthy Eating Index 2010, and Body Mass Index among Adolescents in a Low-Income Urban Setting.
Ecol Food Nutr
; 56(4): 297-311, 2017.
Artículo
en Inglés
| MEDLINE | ID: mdl-28604287
2.
Characteristics of Youth Food Preparation in Low-Income, African American Homes: Associations with Healthy Eating Index Scores.
Ecol Food Nutr
; 54(4): 380-96, 2015.
Artículo
en Inglés
| MEDLINE | ID: mdl-25706350
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