Detalles de la búsqueda
1.
Grape Polyphenols in the Treatment of Human Skeletal Muscle Damage Due to Inflammation and Oxidative Stress during Obesity and Aging: Early Outcomes and Promises.
Molecules
; 27(19)2022 Oct 05.
Artículo
en Inglés
| MEDLINE | ID: mdl-36235130
2.
Improved Analysis of Isomeric Polyphenol Dimers Using the 4th Dimension of Trapped Ion Mobility Spectrometry-Mass Spectrometry.
Molecules
; 27(13)2022 Jun 29.
Artículo
en Inglés
| MEDLINE | ID: mdl-35807423
3.
Unambiguous NMR Structural Determination of (+)-Catechin-Laccase Dimeric Reaction Products as Potential Markers of Grape and Wine Oxidation.
Molecules
; 26(20)2021 Oct 13.
Artículo
en Inglés
| MEDLINE | ID: mdl-34684746
4.
Flavanol Glycoside Content of Grape Seeds and Skins of Vitis vinifera Varieties Grown in Castilla-La Mancha, Spain.
Molecules
; 24(21)2019 Nov 05.
Artículo
en Inglés
| MEDLINE | ID: mdl-31694238
5.
Identification and Quantification of Flavanol Glycosides in Vitis vinifera Grape Seeds and Skins during Ripening.
Molecules
; 23(11)2018 Oct 24.
Artículo
en Inglés
| MEDLINE | ID: mdl-30355957
6.
Evolution of Flavanol Glycosides during Red Grape Fermentation.
Molecules
; 23(12)2018 Dec 12.
Artículo
en Inglés
| MEDLINE | ID: mdl-30545151
7.
Methoxypyrazine analysis and influence of viticultural and enological procedures on their levels in grapes, musts, and wines.
Crit Rev Food Sci Nutr
; 55(4): 485-502, 2015.
Artículo
en Inglés
| MEDLINE | ID: mdl-24915378
8.
Analysis of targeted phenolic ageing markers in Syrah red wines during bottle ageing: Influence of cork oxygen transfer rate.
Food Chem
; 443: 138491, 2024 Jun 15.
Artículo
en Inglés
| MEDLINE | ID: mdl-38290297
9.
Syrah Grape Polyphenol Extracts Protect Human Skeletal Muscle Cells from Oxidative and Metabolic Stress Induced by Excess of Palmitic Acid: Effect of Skin/Seed Ripening Stage.
Antioxidants (Basel)
; 13(3)2024 Mar 19.
Artículo
en Inglés
| MEDLINE | ID: mdl-38539906
10.
High-throughput oenomics: shotgun polyphenomics of wines.
Anal Chem
; 85(20): 9736-41, 2013 Oct 15.
Artículo
en Inglés
| MEDLINE | ID: mdl-24074035
11.
Investigation of monomeric and oligomeric wine stilbenoids in red wines by ultra-high-performance liquid chromatography/electrospray ionization quadrupole time-of-flight mass spectrometry.
Rapid Commun Mass Spectrom
; 27(16): 1815-27, 2013 Aug 30.
Artículo
en Inglés
| MEDLINE | ID: mdl-23857927
12.
Impact of phenolic composition and antioxidant parameters on the ageing potential of Syrah red wines measured by accelerated ageing tests.
Food Chem
; 426: 136613, 2023 Nov 15.
Artículo
en Inglés
| MEDLINE | ID: mdl-37331141
13.
UHPLC-Q-Orbitrap /MS2 identification of (+)-Catechin oxidation reaction dimeric products in red wines and grape seed extracts.
Food Chem
; 382: 132505, 2022 Jul 15.
Artículo
en Inglés
| MEDLINE | ID: mdl-35248832
14.
Study of the oxidative evolution of tannins during Syrah red wines ageing by tandem mass spectrometry.
Food Chem
; 385: 132538, 2022 Aug 15.
Artículo
en Inglés
| MEDLINE | ID: mdl-35299019
15.
Impact of Acetaldehyde Addition on the Sensory Perception of Syrah Red Wines.
Foods
; 11(12)2022 Jun 09.
Artículo
en Inglés
| MEDLINE | ID: mdl-35741891
16.
Identification, amounts, and kinetics of extraction of C-glucosidic ellagitannins during wine aging in oak barrels or in stainless steel tanks with oak chips.
Anal Bioanal Chem
; 401(5): 1531-9, 2011 Sep.
Artículo
en Inglés
| MEDLINE | ID: mdl-21479542
17.
Red Wine Oxidation Characterization by Accelerated Ageing Tests and Cyclic Voltammetry.
Antioxidants (Basel)
; 10(12)2021 Dec 03.
Artículo
en Inglés
| MEDLINE | ID: mdl-34943046
18.
Polyphenolic Characterization of Merlot, Tannat and Syrah Skin Extracts at Different Degrees of Maturity and Anti-Inflammatory Potential in RAW 264.7 Cells.
Foods
; 10(3)2021 Mar 05.
Artículo
en Inglés
| MEDLINE | ID: mdl-33807735
19.
Voltammetric Behavior, Flavanol and Anthocyanin Contents, and Antioxidant Capacity of Grape Skins and Seeds during Ripening (Vitis vinifera var. Merlot, Tannat, and Syrah).
Antioxidants (Basel)
; 9(9)2020 Aug 27.
Artículo
en Inglés
| MEDLINE | ID: mdl-32867242
20.
Red Wine Oxidation: Accelerated Ageing Tests, Possible Reaction Mechanisms and Application to Syrah Red Wines.
Antioxidants (Basel)
; 9(8)2020 Jul 24.
Artículo
en Inglés
| MEDLINE | ID: mdl-32722307