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1.
The outcome of boosting mitochondrial activity in alcohol-associated liver disease is organ-dependent.
Hepatology
; 78(3): 878-895, 2023 09 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-36745935
2.
Preventing Mislabeling: A Comparative Chromatographic Analysis for Classifying Medical and Industrial Cannabis.
Molecules
; 28(8)2023 Apr 18.
Artículo
en Inglés
| MEDLINE | ID: mdl-37110787
3.
Non-enzymatic browning due to storage is reduced by using clarified lemon juice as acidifier in industrial-scale production of canned peach halves.
J Food Sci Technol
; 54(7): 1873-1881, 2017 Jun.
Artículo
en Inglés
| MEDLINE | ID: mdl-28720943
4.
The promiscuous and synergic molecular interaction of polyphenols in bactericidal activity: an opportunity to improve the performance of antibiotics?
Phytother Res
; 29(3): 466-73, 2015 Mar.
Artículo
en Inglés
| MEDLINE | ID: mdl-25625775
5.
Potential of Plant Exosome Vesicles from Grapefruit (Citrus × paradisi) and Tomato (Solanum lycopersicum) Juices as Functional Ingredients and Targeted Drug Delivery Vehicles.
Antioxidants (Basel)
; 12(4)2023 Apr 17.
Artículo
en Inglés
| MEDLINE | ID: mdl-37107317
6.
Green Technologies for Persimmon By-Products Revalorisation as Sustainable Sources of Dietary Fibre and Antioxidants for Functional Beverages Development.
Antioxidants (Basel)
; 12(5)2023 May 12.
Artículo
en Inglés
| MEDLINE | ID: mdl-37237951
7.
Autoinducers modulation as a potential anti-virulence target of bacteria by phenolic compounds.
Int J Antimicrob Agents
; 62(4): 106937, 2023 Oct.
Artículo
en Inglés
| MEDLINE | ID: mdl-37517626
8.
Antimicrobial activity of food-compatible plant extracts and chitosan against naturally occurring micro-organisms in tomato juice.
J Sci Food Agric
; 92(9): 1917-23, 2012 Jul.
Artículo
en Inglés
| MEDLINE | ID: mdl-22246685
9.
A systematic study of the polyphenolic composition of aqueous extracts deriving from several Cistus genus species: evolutionary relationship.
Phytochem Anal
; 22(4): 303-12, 2011.
Artículo
en Inglés
| MEDLINE | ID: mdl-21259376
10.
Phytochemical characterisation for industrial use of pomegranate (Punica granatum L.) cultivars grown in Spain.
J Sci Food Agric
; 91(10): 1893-906, 2011 Aug 15.
Artículo
en Inglés
| MEDLINE | ID: mdl-21480278
11.
Potential of Persimmon Dietary Fiber Obtained from Byproducts as Antioxidant, Prebiotic and Modulating Agent of the Intestinal Epithelial Barrier Function.
Antioxidants (Basel)
; 10(11)2021 Oct 22.
Artículo
en Inglés
| MEDLINE | ID: mdl-34829538
12.
Carotenoids from Persimmon (Diospyros kaki Thunb.) Byproducts Exert Photoprotective, Antioxidative and Microbial Anti-Adhesive Effects on HaCaT.
Pharmaceutics
; 13(11)2021 Nov 08.
Artículo
en Inglés
| MEDLINE | ID: mdl-34834313
13.
Physicochemical characterization of pomegranate wines fermented with three different Saccharomyces cerevisiae yeast strains.
Food Chem
; 190: 848-855, 2016 Jan 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-26213048
14.
Physicochemical characterization of pure persimmon juice: nutritional quality and food acceptability.
J Food Sci
; 80(3): C532-9, 2015 Mar.
Artículo
en Inglés
| MEDLINE | ID: mdl-25619747
15.
Characterization of polyphenols, sugars, and other polar compounds in persimmon juices produced under different technologies and their assessment in terms of compositional variations.
Food Chem
; 182: 282-91, 2015 Sep 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-25842339
16.
Determination of piceid and resveratrol in Spanish wines deriving from Monastrell (Vitis vinifera L.) grape variety.
J Agric Food Chem
; 52(17): 5396-403, 2004 Aug 25.
Artículo
en Inglés
| MEDLINE | ID: mdl-15315376
17.
Chemical guide parameters for Punica granatum cv. 'Mollar' fruit juices processed at industrial scale.
Food Chem
; 147: 203-8, 2014 Mar 15.
Artículo
en Inglés
| MEDLINE | ID: mdl-24206706
18.
Chemical guide parameters for Spanish lemon (Citrus limon (L.) Burm.) juices.
Food Chem
; 162: 186-91, 2014 Nov 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-24874375
19.
Approaches to understanding the contribution of anthocyanins to the antioxidant capacity of pasteurized pomegranate juices.
Food Chem
; 141(3): 1630-6, 2013 Dec 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-23870870
20.
Changes on indigenous microbiota, colour, bioactive compounds and antioxidant activity of pasteurised pomegranate juice.
Food Chem
; 141(3): 2122-9, 2013 Dec 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-23870937